Description
This Spicy Cashew Dressing is a creamy, flavorful, and plant-based sauce made from roasted cashews, fresh cilantro, lime juice, and a blend of savory and spicy ingredients. Perfect for drizzling over salads, grain bowls, or roasted vegetables, this dressing combines tangy, sweet, and spicy elements for a versatile and delicious addition to any meal.
Ingredients
Scale
Cashew Base
- ¾ cup roasted and salted cashews
- ¼ cup cilantro, loosely packed
Liquids and Seasonings
- 1 Tbsp. lime juice
- 1 ½ Tbsp. soy sauce or tamari
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. pure maple syrup
- ½ tsp. ginger, minced or paste
- 1 garlic clove, finely minced
- ½ – 1 tsp. sriracha sauce (adjust to desired spice level)
- ¼ cup oil (avocado or olive oil)
- Pinch of salt
Adjusting Consistency
- 3-4 Tbsp. water (add gradually to desired consistency)
Instructions
- Combine Ingredients: Add all ingredients except water to a 3-4 cup food processor. Pulse a few times to start breaking down the cashews and other components. Then blend continuously for 1-2 minutes until everything is well combined, with some texture remaining from small cashew chunks.
- Adjust Consistency: Slowly pour in water, one tablespoon at a time, blending after each addition. Continue until you reach your preferred dressing thickness, whether pourable or slightly creamy.
Notes
- For a smoother dressing, blend longer to fully break down the cashews.
- Use tamari instead of soy sauce for a gluten-free version.
- Adjust sriracha amount to control spiciness.
- Store leftover dressing in an airtight container in the refrigerator for up to 5 days.
- Feel free to substitute cilantro with parsley or basil for a different flavor profile.
