Description
Delight in these Spiced Peach Cobbler Cinnamon Rolls featuring a tender, fluffy dough filled with a warm, spiced peach filling and topped with a rich, creamy frosting. Perfectly baked to golden perfection, these rolls combine the comforting flavors of cinnamon and nutmeg with juicy peaches for a unique twist on a classic treat.
Ingredients
Scale
Dough Ingredients
- 3 1/2 cups All-Purpose Flour
- 1/4 cup Granulated Sugar
- 1 teaspoon Salt
- 2 1/4 teaspoons Active Dry Yeast
- 1 cup warm Milk
- 1/4 cup melted Butter
- 1 large Egg
Peach Filling
- 2 cups Peeled and diced Peaches
- 1/2 cup Brown Sugar
- 1 tablespoon Cinnamon
- 1/2 teaspoon Nutmeg
Frosting
- 4 ounces softened Cream Cheese
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoons Milk or Cream
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the cinnamon rolls evenly.
- Prepare Peach Filling: In a bowl, mix the peeled and diced peaches with brown sugar, cinnamon, and nutmeg to create a sweet and warmly spiced peach filling that will infuse the rolls with flavor.
- Grease Baking Dish: Lightly grease a 9×13-inch baking dish to prevent the rolls from sticking and help them bake with a beautiful crust.
- Assemble Rolls: Roll out the dough into a rectangle. Spread the melted butter evenly over the dough, then sprinkle the prepared peach filling evenly on top. Carefully roll the dough into a log shape, then slice into individual rolls and arrange them in the prepared baking dish.
- Bake Rolls: Place the baking dish in the oven and bake the rolls for 25–30 minutes, or until they are golden brown and cooked through, ensuring a soft interior and slightly crisp edges.
- Make Frosting: While the rolls cool slightly, whisk together softened cream cheese, powdered sugar, vanilla extract, and milk or cream until smooth and creamy to create the luscious frosting.
- Frost and Serve: Drizzle the creamy frosting generously over the warm rolls and serve immediately to enjoy the perfect blend of flavors and textures.
Notes
- Warm the milk before mixing with yeast to activate it properly, typically between 100°F and 110°F.
- Allow the rolls to cool slightly before frosting to prevent the cream cheese frosting from melting off completely.
- Use ripe but firm peaches to avoid overly watery filling.
- These rolls can be stored in an airtight container for up to 2 days and reheated gently before serving.
