If you’re on the hunt for a dessert that feels like a warm hug wrapped in a hug, the Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe is your perfect match. Imagine tender, fluffy rolls swirled with a luscious, spiced peach filling that dances on your taste buds, finished off with a decadent creamy frosting that melts beautifully over warm cinnamon rolls. This combination elevates traditional cinnamon rolls into something extraordinary and downright irresistible, perfect for mornings when you want to impress or cozy afternoons with a cup of coffee and loved ones.
Ingredients You’ll Need
The magic of this recipe lies in its simple yet perfectly balanced ingredients. Each one plays a crucial role, from building the soft cinnamon roll dough to creating the sweet, spiced peach filling that gives this dish its refreshing twist. You only need a handful of pantry favorites and fresh peaches to make these rolls truly shine.
- All-Purpose Flour: 3 1/2 cups – Forms the soft, tender dough that is the foundation of your rolls.
- Granulated Sugar: 1/4 cup – Adds just the right touch of sweetness to the dough itself.
- Salt: 1 teaspoon – Enhances all the flavors, making sure nothing tastes flat.
- Active Dry Yeast: 2 1/4 teaspoons – Essential for making the dough light, fluffy, and perfectly risen.
- Milk: 1 cup, warm – Activates the yeast and ensures a tender dough texture.
- Butter: 1/4 cup, melted – Adds richness and buttery depth to the dough and filling.
- Egg: 1 large – Gives the dough structure and moisture for that soft crumb.
- Peaches: 2 cups, peeled and diced – The star ingredient delivering juicy, naturally sweet bursts inside each roll.
- Brown Sugar: 1/2 cup – Sweetens and caramelizes the peach filling for depth.
- Cinnamon: 1 tablespoon – Infuses warmth and classic spice aroma throughout the filling.
- Nutmeg: 1/2 teaspoon – Adds a subtle, fragrant spice that complements the peaches beautifully.
- Cream Cheese: 4 ounces, softened – Creates a smooth, tangy base for the frosting.
- Powdered Sugar: 1 cup – Sweetens and thickens the frosting to creamy perfection.
- Vanilla Extract: 1 teaspoon – Elevates the frosting with aromatic sweetness.
- Milk or Cream: 2 tablespoons – Adjusts the frosting’s consistency for a luscious drizzle.
How to Make Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe
Step 1: Preheat & Prep
Begin by preheating your oven to 375°F (190°C). This step ensures the oven is hot enough to properly bake your cinnamon rolls so they come out golden and perfectly cooked. Also, grease a 9×13-inch baking dish; this prevents sticking and helps the rolls bake evenly.
Step 2: Prepare the Spiced Peach Filling
In a bowl, combine the diced peaches with brown sugar, cinnamon, and nutmeg. This mixture is the heart of the filling, offering a sweet and warmly spiced peach flavor that makes these cinnamon rolls stand out. Let the flavors marry while you prepare the dough.
Step 3: Make & Roll Out the Dough
Mix the all-purpose flour, granulated sugar, salt, active dry yeast, warm milk, melted butter, and egg to form a soft dough. After letting it rise until doubled in size, roll the dough out into a rectangle that’s easy to spread the peach mixture onto. Butter the dough lightly, add your peach filling evenly, then roll up tightly to create a log. Slice into even rolls, making sure each piece has a generous swirl of peaches and spice.
Step 4: Bake to Golden Perfection
Place the sliced rolls into the prepared baking dish and bake for 25 to 30 minutes. You’ll know they’re done when they’re golden on top and smell irresistibly sweet and spicy. This stage locks in the flavors and gives the rolls that soft yet slightly caramelized crust that’s pure bliss.
Step 5: Whip Up the Creamy Frosting
As your rolls bake, whisk together the softened cream cheese, powdered sugar, vanilla extract, and milk or cream to create a smooth, creamy frosting. The tanginess of the cream cheese balances the sweetness of the filling, turning each bite into a perfect harmony of flavors.
Step 6: Frost & Serve Warm
Once the rolls are out of the oven and slightly cooled, drizzle the creamy frosting generously on top. The warmth from the rolls helps the frosting to melt slightly, creating an indulgently gooey top layer that you’ll want to dive straight into.
How to Serve Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe
Garnishes
For a little extra wow, sprinkle some chopped toasted pecans or walnuts over the frosting. The crunch contrasts beautifully with the soft rolls, and it adds a lovely nutty note that complements the peach and cinnamon perfectly.
Side Dishes
These cinnamon rolls pair wonderfully with a fresh fruit salad or a simple mixed greens salad with a light vinaigrette if you want to balance the sweetness with something fresh and tangy. Alternatively, a hot latte or a cup of chai tea deepens the cozy vibe.
Creative Ways to Present
Why not serve individual cinnamon rolls in cute ramekins with an extra dollop of frosting on the side? Or slice them into bite-sized pieces and serve as a sweet breakfast board featuring fresh fruit, nuts, and a drizzle of honey. It transforms this homely favorite into a show-stopping centerpiece.
Make Ahead and Storage
Storing Leftovers
If you have leftover Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting, store them in an airtight container at room temperature for up to two days. This keeps the rolls soft and the frosting moist without drying out or becoming overly sticky.
Freezing
You can freeze the baked rolls without frosting for up to one month. Wrap them well in plastic wrap and foil to protect from freezer burn. When ready to enjoy, thaw overnight in the refrigerator and warm gently in the oven before frosting.
Reheating
Reheat cinnamon rolls by warming in a preheated oven at 300°F (150°C) for 10-15 minutes or microwaving individually for 20-30 seconds. Always add frosting fresh after reheating to preserve that creamy, luscious finish.
FAQs
Can I use frozen peaches instead of fresh?
Yes! Frozen peaches work fine if fresh aren’t in season. Just thaw and drain any excess liquid to avoid too much moisture in the filling.
Is it possible to make these cinnamon rolls vegan?
With some ingredient swaps like plant-based milk, vegan butter, and a flax egg, you can adapt this recipe. Feel free to experiment—though cream cheese frosting would need a dairy-free alternative too.
Can I prepare the rolls the night before baking?
Absolutely, you can assemble the rolls and refrigerate them overnight. Let them come to room temperature before baking to ensure even rising and baking.
What if I don’t have cream cheese for the frosting?
You can substitute with mascarpone or a simple powdered sugar glaze made with milk and vanilla for a lighter finish.
How do I get perfectly even rolls?
Use a sharp knife or dental floss to slice the rolled dough log gently without squishing, and try to keep them consistent in size for even baking.
Final Thoughts
Trust me, once you try the Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe, your brunch game will never be the same. This recipe is truly a celebration of comforting flavors with a special twist that feels both homey and luxurious. So gather those simple ingredients, get ready to fill your kitchen with amazing aromas, and treat yourself and your loved ones to a batch of these unforgettable cinnamon rolls.
Print
Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe
- Prep Time: 25 minutes
- Cook Time: 25-30 minutes
- Total Time: 50-55 minutes
- Yield: 8 rolls, 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these Spiced Peach Cobbler Cinnamon Rolls featuring a tender, fluffy dough filled with a warm, spiced peach filling and topped with a rich, creamy frosting. Perfectly baked to golden perfection, these rolls combine the comforting flavors of cinnamon and nutmeg with juicy peaches for a unique twist on a classic treat.
Ingredients
Dough Ingredients
- 3 1/2 cups All-Purpose Flour
- 1/4 cup Granulated Sugar
- 1 teaspoon Salt
- 2 1/4 teaspoons Active Dry Yeast
- 1 cup warm Milk
- 1/4 cup melted Butter
- 1 large Egg
Peach Filling
- 2 cups Peeled and diced Peaches
- 1/2 cup Brown Sugar
- 1 tablespoon Cinnamon
- 1/2 teaspoon Nutmeg
Frosting
- 4 ounces softened Cream Cheese
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoons Milk or Cream
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the cinnamon rolls evenly.
- Prepare Peach Filling: In a bowl, mix the peeled and diced peaches with brown sugar, cinnamon, and nutmeg to create a sweet and warmly spiced peach filling that will infuse the rolls with flavor.
- Grease Baking Dish: Lightly grease a 9×13-inch baking dish to prevent the rolls from sticking and help them bake with a beautiful crust.
- Assemble Rolls: Roll out the dough into a rectangle. Spread the melted butter evenly over the dough, then sprinkle the prepared peach filling evenly on top. Carefully roll the dough into a log shape, then slice into individual rolls and arrange them in the prepared baking dish.
- Bake Rolls: Place the baking dish in the oven and bake the rolls for 25–30 minutes, or until they are golden brown and cooked through, ensuring a soft interior and slightly crisp edges.
- Make Frosting: While the rolls cool slightly, whisk together softened cream cheese, powdered sugar, vanilla extract, and milk or cream until smooth and creamy to create the luscious frosting.
- Frost and Serve: Drizzle the creamy frosting generously over the warm rolls and serve immediately to enjoy the perfect blend of flavors and textures.
Notes
- Warm the milk before mixing with yeast to activate it properly, typically between 100°F and 110°F.
- Allow the rolls to cool slightly before frosting to prevent the cream cheese frosting from melting off completely.
- Use ripe but firm peaches to avoid overly watery filling.
- These rolls can be stored in an airtight container for up to 2 days and reheated gently before serving.
