If you’re craving a dessert that perfectly captures the sunny, sweet spirit of the South, this Southern Pineapple Pie Recipe is going to become your new go-to. Imagine a flaky, buttery crust filled with a luscious, tender pineapple filling that’s just the right balance of tangy and sugary, setting your taste buds dancing with every bite. It’s a warm embrace of flavors that feels like a hug from your favorite southern grandma, yet simple enough to whip up any day of the week. Whether it’s a family gathering, a potluck, or a cozy night in, this pie is pure comfort with a tropical twist that simply can’t be beat.
Ingredients You’ll Need
The magic of this Southern Pineapple Pie Recipe lies in its straightforward, pantry-friendly ingredients that each add a critical layer of flavor, texture, or that perfect golden color. From the buttery pie crust that cradles the filling to the zingy lemon juice that brightens the pineapple, every element counts.
- Pie crust (pre-made or homemade): Provides a flaky, buttery base that holds the filling beautifully and adds texture.
- 20 oz crushed pineapple, drained: The star ingredient, offering juicy sweetness and a bit of tang.
- 1 cup granulated sugar: Sweetens the filling to balance the pineapple’s natural tartness.
- 3 tbsp all-purpose flour: Helps thicken the filling without making it gummy.
- 2 tbsp cornstarch: Works alongside the flour for a silky, firm texture in the pie filling.
- ½ tsp vanilla extract: Adds warmth and depth of flavor to the pineapple mixture.
- ½ tsp lemon juice: Brightens and lifts the overall taste with subtle acidity.
- 2 large eggs, lightly beaten: Binds the filling for a smooth, custard-like consistency.
- 1 tbsp unsalted butter, cubed: Enriches the filling with creamy richness as it melts.
- Whipped cream or ice cream: Optional but highly recommended for that perfect finishing touch.
How to Make Southern Pineapple Pie Recipe
Step 1: Preheat and Prepare Your Crust
Start by heating your oven to 350°F (175°C). If you’re using a pre-made crust, simply place it in a 9-inch pie dish and let it rest while you prepare the filling. A homemade crust is a wonderful touch if you have the time, but store-bought works just fine and saves precious minutes.
Step 2: Create the Pineapple Filling
In a medium saucepan, mix together your drained crushed pineapple, sugar, flour, cornstarch, vanilla extract, and lemon juice. Stir them up until everything’s evenly combined. This blend of ingredients ensures your filling will thicken nicely and have incredible flavor.
Step 3: Cook Until Thickened
Place the saucepan over medium heat, stirring constantly to prevent lumps, until the mixture thickens and starts to bubble—this usually takes about 5 to 7 minutes. Thickening is key so your filling holds together perfectly once baked.
Step 4: Cool and Add Eggs
Remove the filling from heat and give it a 5-minute cool-down. Then whisk in the lightly beaten eggs thoroughly. This step is crucial because the eggs cook gently in the oven to give your pie that silky, custard texture.
Step 5: Stir in Butter
Add the cubed butter to the warm filling and stir until it melts completely. The butter brings a gorgeous creaminess and richness that rounds out the tangy pineapple splendidly.
Step 6: Fill Your Pie Crust
Pour the luscious pineapple filling into your pie crust, spreading it smoothly and evenly. This sets the stage for a beautiful bake.
Step 7: Bake to Golden Perfection
Slide your pie into the oven and bake for 40 to 45 minutes. Watch for the filling to set and the crust edges to turn golden. If the crust starts browning too quickly, a little foil tent will keep it from burning without sacrificing crispness.
Step 8: Cool Before Serving
Once baked, let the pie cool to room temperature to let the filling fully set. You can also chill it in the fridge for a few hours if you prefer a cooler slice. Trust me, this makes the texture even more enjoyable.
How to Serve Southern Pineapple Pie Recipe
Garnishes
Serving your Southern Pineapple Pie Recipe with a generous dollop of whipped cream or a scoop of vanilla ice cream instantly elevates it. The creaminess beautifully complements the pie’s bright pineapple flavor and adds an extra layer of indulgence.
Side Dishes
Because this pie is already wonderfully sweet and filling, it pairs best with light, fresh accompaniments. A simple salad or a scoop of freshly cut mango chunks keeps the meal balanced and refreshing.
Creative Ways to Present
For a fun twist, try individual mini pies in ramekins or use decorative crust cutouts to add flair. You might even serve it alongside a cup of chilled sweet tea for the perfect Southern-inspired touch.
Make Ahead and Storage
Storing Leftovers
This Southern Pineapple Pie Recipe keeps wonderfully in the fridge for up to four days. Cover it tightly with plastic wrap or foil to prevent it from drying out and to maintain freshness.
Freezing
Leftover pie freezes beautifully. Wrap it securely in plastic wrap and aluminum foil before popping it in the freezer. When you’re ready to enjoy, thaw it overnight in the refrigerator for the best texture.
Reheating
To warm up slices, use a low oven setting for 10-15 minutes or microwave briefly. Avoid overheating, as you want to preserve that luscious filling without drying out the crust.
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can be used but make sure to finely chop it and drain any excess juice well to avoid a soggy crust.
Is it okay to make the filling ahead of time?
Yes, you can prepare the filling a day in advance and refrigerate it. Just give it a good stir before pouring into the crust and baking.
Can I substitute the granulated sugar for something healthier?
You can try using coconut sugar or a natural sweetener, but keep in mind it may alter the flavor and texture slightly.
What’s the best pie crust to use?
A buttery, flaky pie crust is best to contrast the sweet, slightly tangy filling. Whether homemade or store-bought, choose one you love.
How can I prevent the crust edges from burning?
As the pie bakes, if you notice the edges browning too fast, simply cover them with a foil strip or pie shield for the remainder of the baking time.
Final Thoughts
There’s something incredibly special about baking and sharing this Southern Pineapple Pie Recipe. It’s the kind of dessert that brings smiles and happy memories every time, thanks to its perfect blend of sweet and tangy, creamy and flaky. I truly hope you give this recipe a try and make it a cherished part of your dessert rotation — your friends and family will thank you!
Print
Southern Pineapple Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Description
A classic Southern Pineapple Pie featuring a luscious, thickened crushed pineapple filling baked in a flaky pie crust. This delightful dessert balances tangy pineapple with sweet vanilla and lemon, perfect served warm or chilled with whipped cream or ice cream.
Ingredients
Pie Crust
- 1 pre-made pie crust (or homemade, if preferred)
Pineapple Filling
- 1 can (20 oz) crushed pineapple, drained
- 1 cup granulated sugar
- 3 tbsp all-purpose flour
- 2 tbsp cornstarch
- ½ tsp vanilla extract
- ½ tsp lemon juice
- 2 large eggs, lightly beaten
- 1 tbsp unsalted butter, cubed
To Serve
- Whipped cream or ice cream (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). If using a store-bought pie crust, place it in a 9-inch pie dish and set aside to be ready for the filling.
- Make the pineapple filling: In a medium saucepan, combine the drained crushed pineapple, sugar, flour, cornstarch, vanilla extract, and lemon juice. Stir the ingredients well until fully incorporated.
- Cook the filling: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and begins to bubble. This will take about 5 to 7 minutes.
- Cool slightly: Remove the thickened pineapple mixture from the heat and let it cool for about 5 minutes so it’s warm but not hot.
- Add eggs: Whisk the beaten eggs into the slightly cooled pineapple mixture, stirring thoroughly until smooth and even.
- Incorporate butter: Add the cubed unsalted butter to the filling and stir until the butter melts completely and the filling is well combined.
- Assemble the pie: Pour the pineapple filling evenly into the prepared pie crust, smoothing the top with a spatula.
- Bake the pie: Place the pie in the preheated oven and bake for 40 to 45 minutes. Bake until the filling is set and the crust is golden brown. If the crust edges brown too quickly, cover them with aluminum foil to prevent burning.
- Cool before serving: Remove the pie from the oven and allow it to cool to room temperature. For a chilled option, refrigerate the pie for a few hours.
- Serve: Serve the Southern Pineapple Pie as is or topped with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Notes
- Drain the pineapple well to avoid a soggy crust.
- You can use a homemade or store-bought pie crust depending on preference and convenience.
- Cover pie edges with foil if browning too fast during baking.
- Chilling the pie after baking helps the filling to set even better and enhances flavors.
- Pairs wonderfully with whipped cream or vanilla ice cream for serving.
