Description
Indulge in the ultimate comfort food with this Southern Brisket Grilled Cheese recipe. Packed with tender brisket, gooey cheeses, and savory flavors, this sandwich is a surefire hit for any meal.
Ingredients
Scale
Bread:
- 8 slices thick-cut white bread or sourdough
Brisket:
- 2 cups cooked brisket, shredded or sliced
Cheese:
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack or mozzarella
Additional:
- ½ cup caramelized onions (optional)
- 4 tablespoons butter, softened
- 2 tablespoons barbecue sauce (optional)
- Pickles for serving (optional)
Instructions
- Prepare the Sandwiches: Butter one side of each bread slice. Layer cheese, brisket, onions, and barbecue sauce on half the bread slices. Top with remaining bread slices.
- Cook the Sandwiches: Cook in a skillet until golden brown and cheese melts, about 3-4 minutes per side. Serve hot with pickles or chips.
Notes
- Use leftover smoked or slow-cooked brisket for enhanced flavor.
- For a Southern twist, consider adding fried green tomatoes or pimento cheese to the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 4g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg
