If you’re craving a hearty, comforting dish that feels like a warm hug from the South, this Southern Baked Macaroni and Cheese Recipe is exactly what you need. Rich, cheesy, and baked to golden perfection, it’s the ultimate classic that brings together creamy cheddar, mozzarella, and a blend of spices into a luscious, velvety sauce enveloping tender elbow macaroni. Whether you’re serving it as a family favorite, a soul-soothing side, or the star of a gathering, this recipe promises that perfect balance of creamy, cheesy goodness and a satisfyingly crispy top to make every bite unforgettable.
Ingredients You’ll Need
Every great dish starts with simple, well-chosen ingredients, and this Southern Baked Macaroni and Cheese Recipe is no exception. Each component plays a key role in creating that irresistible creamy texture, rich flavor, and the perfect golden crust that will have everyone asking for seconds.
- 2 cups elbow macaroni: The classic pasta choice, perfect for holding onto the creamy cheese sauce in every nook and cranny.
- 2 tablespoons unsalted butter: Adds richness and helps create the roux base for a silky sauce.
- 2 tablespoons all-purpose flour: Essential for thickening the cheese sauce to that luscious, velvety consistency.
- 2 cups whole milk: Brings creaminess and balances the cheese’s richness perfectly.
- 1 cup heavy cream: Elevates the creaminess to indulgent levels while adding body to the sauce.
- 2 1/2 cups shredded sharp cheddar cheese (divided): The star ingredient that delivers bold, melty flavor with a deliciously sharp bite.
- 1/2 cup shredded mozzarella cheese: Adds a wonderfully smooth, stretchy texture that complements the cheddar.
- 1/2 teaspoon salt: Enhances all the flavors, making each bite pop.
- 1/2 teaspoon black pepper: Just the right amount of spice to balance the richness.
- 1/4 teaspoon garlic powder: Infuses a subtle depth of flavor without overpowering the dish.
- 1/4 teaspoon paprika: Offers a mild smoky warmth and gorgeous color to the sauce.
- 1 large egg (optional, for firmer texture): Helps bind the sauce and macaroni for a more set, sliceable casserole.
How to Make Southern Baked Macaroni and Cheese Recipe
Step 1: Prep and Cook the Pasta
Start by preheating your oven to 350°F, and lightly grease a 9×9-inch baking dish so your mac and cheese won’t stick. Cook the elbow macaroni in salted boiling water according to the package instructions until just al dente—firm but tender. Drain the pasta well and set it aside while you prepare that luscious cheese sauce.
Step 2: Make the Roux and Cheese Sauce
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 to 2 minutes, stirring constantly, to make a roux—this thickens your sauce and gives it a silky base. Slowly pour in the whole milk and heavy cream, whisking constantly to avoid lumps. Keep whisking until the sauce becomes thick and creamy, about 5 minutes.
Step 3: Add Cheese and Seasonings
Remove the sauce from heat and stir in 2 cups of sharp cheddar, the mozzarella, salt, black pepper, garlic powder, and paprika until everything melts into a smooth, rich sauce. If you want a firmer baked mac and cheese, beat the egg in a small bowl, then whisk in a few tablespoons of the hot cheese sauce to temper the egg so it doesn’t scramble. Stir this egg mixture back into the cheese sauce for that perfect, sliceable bite.
Step 4: Combine Pasta and Sauce, then Bake
Mix the cooked macaroni into the cheese sauce until every piece is beautifully coated. Pour this cheesy goodness into your prepared baking dish and sprinkle the remaining 1/2 cup of cheddar cheese evenly on top. Bake for 25 to 30 minutes, until the edges bubble joyfully and the top turns a gorgeous golden brown that’s simply irresistible.
Step 5: Rest and Serve
Allow the baked macaroni and cheese to rest for 5 to 10 minutes after coming out of the oven. This short wait lets the sauce set slightly, making every spoonful creamy yet firm enough to hold its beautiful shape on the plate.
How to Serve Southern Baked Macaroni and Cheese Recipe
Garnishes
Sprinkle your Southern Baked Macaroni and Cheese Recipe with a little fresh parsley or chives to add a pop of color and fresh flavor contrast. For extra texture, consider adding crispy breadcrumbs or crushed crackers just before serving.
Side Dishes
This Southern staple pairs wonderfully with crispy fried chicken, collard greens cooked low and slow, or tangy barbecue to round out a full Southern-inspired feast. The creamy macaroni balances spicy and savory flavors beautifully, making your plate a symphony of tastes.
Creative Ways to Present
To impress guests, serve the macaroni in individual ramekins with a golden crust on top. You can also jazz it up by mixing in cooked bacon, caramelized onions, or a handful of jalapeños for a smoky, spicy twist that still honors the classic Southern Baked Macaroni and Cheese Recipe.
Make Ahead and Storage
Storing Leftovers
Store any leftover Southern Baked Macaroni and Cheese Recipe in an airtight container in the refrigerator for up to 3 days. The flavors will deepen, and reheating is just as delightful with a creamy texture preserved if warmed gently.
Freezing
This dish freezes beautifully. Portion it into freezer-safe containers after baking (or bake it fresh from frozen), and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
To reheat, warm your serving either in the oven at 350°F for about 15-20 minutes, until heated through and bubbly, or microwave for 2 to 3 minutes, stirring halfway to ensure even heating. Add a splash of milk if the sauce has thickened too much during storage.
FAQs
Can I make this Southern Baked Macaroni and Cheese Recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken your sauce. Just be sure your pasta is gluten-free as well for a safe, delicious alternative.
Is the egg necessary for the recipe?
The egg is optional and helps the macaroni and cheese set firmer, making it easier to slice into neat portions. If you prefer a creamier, looser texture, feel free to leave it out.
Can I use other cheeses in this recipe?
Yes! While sharp cheddar and mozzarella create that classic Southern flavor and texture, you can experiment by adding gouda, Monterey Jack, or pepper jack for some extra creaminess or spice.
How can I make the topping extra crispy?
For a golden, crunchy topping, sprinkle breadcrumbs or crushed crackers on top before baking. Then, during the last 2 to 3 minutes, switch your oven to broil and watch it carefully so it doesn’t burn.
What sides go best with Southern Baked Macaroni and Cheese Recipe?
Traditional Southern sides like collard greens, fried okra, baked beans, or barbecue ribs complement this cheesy macaroni perfectly, creating a hearty and satisfying meal.
Final Thoughts
This Southern Baked Macaroni and Cheese Recipe is a timeless classic for a reason—it’s rich, comforting, and packed with flavor that feels like home. Whether you’re cooking for a crowd or just yourself, this dish promises a cheesy hug in every bite. I can’t wait for you to make it and share the love it brings to your table!
Print
Southern Baked Macaroni and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Description
Classic Southern Baked Macaroni and Cheese features tender elbow macaroni coated in a rich, creamy cheese sauce made from sharp cheddar and mozzarella, then baked to golden perfection with a bubbly, cheesy crust. This comforting dish is perfect as a hearty side or main at any family meal or gathering.
Ingredients
Macaroni
- 2 cups elbow macaroni
Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 1/2 cups shredded sharp cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 large egg (optional, for firmer texture)
Instructions
- Preheat and Prepare Dish: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking during baking.
- Cook Macaroni: Cook elbow macaroni according to package directions until al dente, then drain and set aside to cool slightly.
- Make Roux: In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 to 2 minutes to form a roux, ensuring no raw flour taste remains.
- Add Milk and Cream: Slowly whisk in the whole milk and heavy cream, stirring constantly until the mixture thickens and coats the back of a spoon, approximately 5 minutes.
- Incorporate Cheeses and Seasonings: Remove the sauce from heat, then stir in 2 cups of sharp cheddar cheese, mozzarella cheese, salt, black pepper, garlic powder, and paprika until the cheese is fully melted and sauce is smooth.
- Temper Egg (Optional): In a small bowl, beat the egg, then whisk in a few tablespoons of the hot cheese sauce to temper it. Gradually stir the egg mixture back into the cheese sauce to avoid curdling and to achieve a firmer texture.
- Combine Macaroni and Sauce: Mix the cheese sauce with the cooked macaroni ensuring each pasta piece is well coated.
- Transfer to Baking Dish: Pour the macaroni and cheese mixture into the prepared baking dish and smooth the top. Sprinkle the remaining 1/2 cup of sharp cheddar cheese evenly over the top.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and bubbly.
- Rest and Serve: Remove from oven and allow the dish to rest for 5 to 10 minutes to set before serving, ensuring creamy but sliceable portions.
Notes
- For an extra-crispy topping, broil the dish for 2 to 3 minutes after baking until golden and crunchy.
- You can add a sprinkle of breadcrumbs or crushed crackers on top before baking to add crunch.
- This classic dish pairs wonderfully with fried chicken, collard greens, or barbecue for a traditional Southern meal.
