Description
Delight in these Soft Cinnamon Apple Fritters with Vanilla Glaze, a perfect combination of spiced apples and tender batter fried to golden perfection, then drizzled with a sweet vanilla glaze. Ideal as a comforting breakfast treat or a warm, satisfying dessert, these fritters bring the cozy flavors of fall right to your table.
Ingredients
Scale
For the fritters:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups peeled and finely diced apples (Granny Smith or Honeycrisp)
- Vegetable oil, for frying
For the vanilla glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until combined. In a separate bowl, whisk the eggs, whole milk, vanilla extract, and melted butter together. Pour the wet mixture into the dry ingredients and mix gently just until combined. Carefully fold in the finely diced apples to distribute evenly without overmixing.
- Heat the oil: Pour vegetable oil into a deep skillet or heavy-bottomed pot until it is about 2 inches deep. Heat the oil to 350°F (175°C), using a thermometer to maintain consistent temperature for even frying.
- Fry the fritters: Using a cookie scoop or tablespoon, carefully drop spoonfuls of batter into the hot oil, avoiding overcrowding to prevent temperature drops. Fry the fritters for 2 to 3 minutes on each side, turning when the bottoms are golden brown. Ensure they are cooked through and evenly browned on both sides.
- Drain excess oil: Remove the fritters with a slotted spoon and place them on a paper towel–lined plate to drain any excess oil while still warm.
- Make the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and creamy.
- Glaze the fritters: While the fritters are still warm, dip each one briefly into the vanilla glaze or drizzle the glaze generously over them. Allow the glaze to set for a few minutes before serving to enjoy the perfect sweet finish.
Notes
- Best enjoyed warm on the day they’re made for optimal texture and flavor.
- Use a kitchen thermometer to maintain consistent oil temperature to ensure even cooking and golden fritters.
- For a lighter option, bake the batter in a mini muffin tin at 350°F for 12–15 minutes instead of frying.
