Description
These Soft & Chewy Gingerbread Men Cookies are a festive treat perfect for the holiday season. They are flavorful, aromatic, and fun to decorate, making them a hit with both kids and adults alike.
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Wet Ingredients:
- 3/4 cup packed dark brown sugar
- 3/4 cup unsulphured molasses
- 3/4 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
For Decorating:
- Icing and decorations (optional)
Instructions
- Prepare the Dough: In a large bowl, whisk together the dry ingredients. In a separate bowl, cream the butter and sugar, then add the wet ingredients. Mix in the dry ingredients until a soft dough forms.
- Chill the Dough: Divide the dough, wrap in plastic, and chill for at least 2 hours.
- Bake the Cookies: Roll out the dough, cut into shapes, and bake at 350°F for 8–10 minutes. Decorate as desired.
- Serve and Enjoy: Allow cookies to cool before serving or storing.
Notes
- Chilling the dough is essential for texture.
- For crispier cookies, bake longer.
- Store in an airtight container or freeze for longer preservation.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
