Description
Indulge in the delightful combination of a snickerdoodle cookie and a s’more with these Snickerdoodle S’mookies. A soft, cinnamon-sugar coated cookie base, topped with gooey marshmallows and melted chocolate—perfect for any sweet tooth!
Ingredients
Scale
Cookies:
- 1 cup unsalted butter (softened)
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Coating:
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
Toppings:
- 12 large marshmallows (halved)
- 6–8 chocolate squares or milk chocolate pieces (like Hershey’s)
Instructions
- Preheat Oven and Prepare: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream butter, granulated sugar, and brown sugar. Add eggs one at a time, then stir in vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cream of tartar, baking soda, and salt. Gradually add to wet mixture to form dough.
- Coat Cookies: Mix 1/4 cup sugar and cinnamon. Roll dough into balls, coat in sugar mixture, and place on baking sheet.
- Bake: Bake for 8–9 minutes. Press marshmallow and chocolate into each cookie, then bake for 2 more minutes.
- Cool and Serve: Cool on pan for 5 minutes, then transfer to a wire rack.
Notes
- For a toasted marshmallow flavor, broil the cookies for 30–60 seconds at the end, but watch closely!
- Best served warm; reheat in the microwave for 10–15 seconds if needed.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
