Description

This Smoked Queso Recipe delivers a rich and creamy cheese dip infused with smoky flavors from the grill. Combining Velveeta, Pepper Jack cheese, Rotel tomatoes, pickled jalapenos, sautéed onion and garlic, and savory cooked ground beef, this queso is perfect for game day or gatherings. Slow-smoked at a low temperature, the cheese melts perfectly and the flavors meld beautifully, creating a crowd-pleasing dip served with your favorite chips and veggies.

Ingredients

Scale

Cheese and Dairy

1 block Velveeta cheese (32 ounces)
1 block Pepper Jack cheese (16 ounces)

Vegetables and Flavorings

1 can Rotel tomatoes with liquid (20 ounces)
3/4 cup pickled jalapenos
1/2 onion, diced
1/2 tablespoon minced garlic

Meat

1 pound ground beef, cooked and chopped

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Instructions

Combine Ingredients: In a 9×13 aluminum foil pan, add the Velveeta, Pepper Jack cheese, diced onion, minced garlic, Rotel tomatoes with liquid, pickled jalapenos, and the cooked and chopped ground beef. Stir to mix all ingredients evenly.
Preheat Grill: Heat your grill to a steady temperature between 200-250 degrees Fahrenheit. This low and slow heat is key to melting the cheese gently and infusing smoky flavor.
Smoke the Queso: Place the uncovered pan with the queso mixture on the grill. Let it smoke and melt while stirring every 15-20 minutes to ensure even heating and blending of flavors. Continue this process for about 2 hours until the mixture is fully melted and creamy.
Serve: Once melted and smoky, remove the queso from the grill and serve warm with your favorite dippers such as pork rinds, corn chips, tortilla chips, or fresh vegetables.

Notes

Keep the grill temperature consistent between 200-250°F to avoid burning the cheese.
Stirring every 15-20 minutes prevents sticking and ensures a smooth texture.
You can substitute ground beef with chorizo or sausage for a different flavor.
Adjust the amount of pickled jalapenos depending on your desired spice level.
Use a meat chopper or any preferred tool to finely chop the cooked ground beef.