Description
Tender and flavorful, these Slow Cooker Garlic Butter Beef Bites & Potatoes are a comforting meal that practically cooks itself. Perfect for busy weeknights or lazy weekends, this dish is a crowd-pleaser with its succulent beef, tender potatoes, and aromatic garlic butter sauce.
Ingredients
Scale
Beef Bites:
- 2 pounds beef stew meat, cut into bite-size pieces
Potatoes:
- 1 1/2 pounds baby potatoes, halved
Garlic Butter Sauce:
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare Ingredients: Place the beef bites and halved baby potatoes into the slow cooker.
- Mix Sauce: In a small bowl, combine melted butter, minced garlic, Worcestershire sauce, onion powder, Italian seasoning, paprika, salt, and pepper.
- Coat Ingredients: Pour the garlic butter mixture over the beef and potatoes, tossing to coat evenly.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until beef is tender and potatoes are cooked.
- Serve: Before serving, gently stir everything, and garnish with chopped fresh parsley.
Notes
- For extra richness, consider adding a splash of beef broth or a cube of beef bouillon during cooking.
- You can swap baby potatoes with Yukon gold or red potatoes cut into chunks for a variation.
Nutrition
- Serving Size: 1 plate
- Calories: 490
- Sugar: 2g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg
