Description
This Slow Cooker Creamy Chicken & Gravy recipe is a comforting and flavorful dish that is easy to prepare. Tender shredded chicken in a rich and creamy sauce, perfect for serving over mashed potatoes, rice, or noodles.
Ingredients
Scale
For the Chicken:
- 2 pounds boneless skinless chicken breasts
For the Sauce:
- 1 (10.5 oz) can cream of chicken soup
- 1 (0.87 oz) packet chicken gravy mix
- 1 (1 oz) packet ranch seasoning mix
- 1 cup low-sodium chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon black pepper
For Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Place the chicken in the slow cooker: Arrange chicken breasts in the bottom of the slow cooker.
- Prepare the sauce: In a mixing bowl, combine cream of chicken soup, chicken gravy mix, ranch seasoning mix, chicken broth, and black pepper. Pour over the chicken.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
- Shred the chicken: Remove chicken, shred with forks, and return to the slow cooker. Stir in sour cream.
- Heat through: Allow to heat for an additional 10-15 minutes on low.
- Serve: Serve warm over mashed potatoes, rice, or noodles. Garnish with parsley if desired.
Notes
- This recipe is ideal for meal prep and freezes well.
- Opt for low-sodium or homemade versions of soup and broth to lower salt content.
- Pair with steamed veggies for a balanced meal.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2 g
- Sodium: 670 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 120 mg
