There are cozy chicken dinners, and then there’s the Slow Cooker Creamy Chicken & Gravy Recipe—a dish that’s pure comfort in a bowl! Imagine tender, juicy chicken breasts simmering gently in a heavenly blend of ranch, gravy, and a creamy sauce, filling your home with irresistible aromas while you go about your day. One taste and you’ll see why this recipe is a go-to in my kitchen: satisfyingly creamy, featherlight on prep, and perfectly suited for everything from weeknight family dinners to meal-prepping for the week ahead. If you love that melt-in-your-mouth goodness and an effortless dinner plan, this recipe is a must-try!
Ingredients You’ll Need
You won’t believe how a handful of basic ingredients can create such a deeply flavorful, crave-worthy meal. Each component in this Slow Cooker Creamy Chicken & Gravy Recipe brings its own touch—from luscious creaminess to an herby kick—coming together in a smooth, soul-warming sauce.
- 2 pounds boneless skinless chicken breasts: Lean, tender chicken is the hearty base that soaks up all the flavors.
- 1 (10.5 oz) can cream of chicken soup: Provides a creamy, savory backbone to the sauce.
- 1 (0.87 oz) packet chicken gravy mix: Adds body and that classic, comforting gravy flavor.
- 1 (1 oz) packet ranch seasoning mix: Brings an irresistible herby tang and a touch of magic to the dish.
- 1 cup low-sodium chicken broth: Keeps things juicy without making it too salty—let you control seasoning.
- 1/2 cup sour cream: Stirred in at the end for velvety richness and a subtle tang.
- 1/2 teaspoon black pepper: Simple, but it gives the sauce the perfect bite.
- Chopped fresh parsley for garnish (optional): Adds a pop of brightness and fresh flavor at the end.
How to Make Slow Cooker Creamy Chicken & Gravy Recipe
Step 1: Arrange the Chicken
Start by laying your boneless, skinless chicken breasts snugly in the bottom of your slow cooker. This lets all the flavors soak right into the chicken as it cooks, turning it irresistibly tender.
Step 2: Mix Up the Magic Sauce
In a mixing bowl, whisk together the cream of chicken soup, chicken gravy mix, ranch seasoning mix, chicken broth, and black pepper. Whisk until it’s creamy-smooth and lump-free. This mixture is the secret that transforms your chicken from plain to pure comfort food heaven.
Step 3: Pour and Coat
Pour the sauce evenly over the chicken, making sure each piece is nicely covered. This bath of flavor will seep into every bite, keeping your chicken moist and ultra-flavorful as it slow cooks.
Step 4: Slow Cook to Perfection
Cover your slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. You’ll know it’s ready when the chicken is fork-tender and practically falling apart. Let the magic of the Slow Cooker Creamy Chicken & Gravy Recipe work itself while you get on with your day!
Step 5: Shred and Add Creaminess
Once the chicken is tender, remove it from the slow cooker and shred it into chunky or fine pieces (your call!) with two forks. Slide the shredded chicken back in, then stir in the sour cream. This final touch turns the sauce into a silky, dreamy gravy.
Step 6: Heat Through & Serve
Let everything warm up together for another 10 to 15 minutes on low. Then, dish out the creamy goodness while it’s piping hot, sprinkled with fresh parsley if you like. Dinner is served!
How to Serve Slow Cooker Creamy Chicken & Gravy Recipe
Garnishes
Don’t underestimate the power of fresh chopped parsley! Not only does it give your Slow Cooker Creamy Chicken & Gravy Recipe a gorgeous green pop, but it also adds a light, verdant note that balances the creamy richness. If you’re a fan of pepper, a final crack or two over each plate works wonders, too.
Side Dishes
This luscious chicken begs to be spooned over buttery mashed potatoes, fluffy white rice, or wide egg noodles—all excellent options for soaking up every drop of that savory sauce. For a bit of color and nutrition, round things out with steamed green beans, roasted carrots, or a crisp tossed salad.
Creative Ways to Present
Make it party-ready by serving in mini bread bowls or spoon the creamy chicken over split buttermilk biscuits for a Southern-style feast. Pack leftovers in lunch containers alongside vegetables for meal prep, or serve in taco shells for a fun twist everyone will be obsessed with!
Make Ahead and Storage
Storing Leftovers
Leftovers keep beautifully in an airtight container in the refrigerator for up to 4 days. Just be sure to let everything cool to room temperature first before sealing things up—you’ll thank yourself for prepping an easy, heat-and-eat meal for a busy evening!
Freezing
This Slow Cooker Creamy Chicken & Gravy Recipe is a freezer hero! Simply portion cooled chicken and gravy into freezer-safe containers or zip-top bags (remove as much air as possible) and freeze for up to 2 months. Thaw overnight in the fridge when you’re craving comfort food on demand.
Reheating
To reheat, warm leftovers gently in the microwave or in a saucepan over low heat, stirring occasionally. If the sauce thickens up too much after chilling, just add a splash of broth or milk to loosen it back to its silky best.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will make this Slow Cooker Creamy Chicken & Gravy Recipe extra juicy and flavorful. Just trim off excess fat for a smooth, rich sauce.
Is it possible to make this recipe gluten-free?
Yes! Just swap in gluten-free versions of the cream of chicken soup and the gravy mix. Ranch mix is often gluten-free, but always double-check the label if allergies are a concern.
Can I add vegetables to the slow cooker?
Of course—feel free to add sliced mushrooms, frozen peas, or diced carrots right into the slow cooker with the chicken for a one-pot meal. Just make sure any veggies you add can handle long, slow cooking.
How do I prevent the sauce from getting too salty?
Use low-sodium chicken broth and soup, and choose a reduced-salt gravy mix if you’re watching sodium. Taste and adjust the seasoning at the end if needed for perfect balance.
What’s the best way to shred chicken for this dish?
Two forks do the trick for classic shredded chicken, but you can also use handheld mixer on low for super-fast results. Just be sure to let the chicken cool slightly before shredding.
Final Thoughts
If you’re craving a dinner that’s as easy as it is satisfying, you truly can’t beat the Slow Cooker Creamy Chicken & Gravy Recipe. It’s the kitchen equivalent of a big, cozy hug—always scooped up to the last bite! Go on, give it a try, and let your whole family fall for this creamy, comfort-packed classic.
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Slow Cooker Creamy Chicken & Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Slow Cooker Creamy Chicken & Gravy recipe is a comforting and flavorful dish that is easy to prepare. Tender shredded chicken in a rich and creamy sauce, perfect for serving over mashed potatoes, rice, or noodles.
Ingredients
For the Chicken:
- 2 pounds boneless skinless chicken breasts
For the Sauce:
- 1 (10.5 oz) can cream of chicken soup
- 1 (0.87 oz) packet chicken gravy mix
- 1 (1 oz) packet ranch seasoning mix
- 1 cup low-sodium chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon black pepper
For Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Place the chicken in the slow cooker: Arrange chicken breasts in the bottom of the slow cooker.
- Prepare the sauce: In a mixing bowl, combine cream of chicken soup, chicken gravy mix, ranch seasoning mix, chicken broth, and black pepper. Pour over the chicken.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
- Shred the chicken: Remove chicken, shred with forks, and return to the slow cooker. Stir in sour cream.
- Heat through: Allow to heat for an additional 10-15 minutes on low.
- Serve: Serve warm over mashed potatoes, rice, or noodles. Garnish with parsley if desired.
Notes
- This recipe is ideal for meal prep and freezes well.
- Opt for low-sodium or homemade versions of soup and broth to lower salt content.
- Pair with steamed veggies for a balanced meal.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2 g
- Sodium: 670 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 120 mg
