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Skillet Corn with Honey Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 31 reviews
  • Author: Diane
  • Prep Time: 0h 5m
  • Cook Time: 0h 10m
  • Total Time: 0h 15m
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Description

This Skillet Corn with Honey Butter recipe is a quick and delicious side dish featuring sweet corn kernels sautéed in olive oil and then tossed in a warm honey butter sauce. Enhanced with a touch of salt, pepper, and optional fresh parsley garnish, this dish offers a perfect balance of sweet and savory flavors. Ready in just 15 minutes, it is an ideal accompaniment for any meal, adding vibrant color and comforting taste to your table.

Ingredients

Scale

Ingredients:

  • 2 cups corn kernels (fresh or frozen)
  • 4 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley (optional, for garnish)

Instructions

  1. Heat the skillet: Place a large skillet over medium heat to warm up.
  2. Add olive oil: Pour in the olive oil and allow it to warm for about 30 seconds to prepare the pan for cooking the corn.
  3. Cook the corn: Add the corn kernels to the skillet, stirring occasionally to ensure even cooking and prevent sticking.
  4. Brown the corn: Continue cooking the corn for 5-7 minutes until warmed through and golden-brown spots begin to appear, indicating caramelization.
  5. Melt the butter: While corn cooks, melt the unsalted butter in a small saucepan over low heat, making sure it doesn’t brown.
  6. Add honey: Stir in the honey with the melted butter and warm the mixture together for 1-2 minutes to blend flavors.
  7. Combine honey butter with corn: Pour the warmed honey butter sauce over the slightly caramelized corn in the skillet.
  8. Season the corn: Sprinkle salt and black pepper over the corn and gently stir to evenly coat all kernels with the honey butter mixture.
  9. Simmer briefly: Continue cooking for an additional 2-3 minutes, allowing the corn to absorb the flavors and the sauce to thicken slightly.
  10. Remove from heat: Take the skillet off the stove to prevent overcooking.
  11. Garnish: Optionally sprinkle fresh chopped parsley over the top for a burst of color and freshness.
  12. Serve hot: Serve the honey buttered corn immediately while warm for the best taste and texture.

Notes

  • You can use either fresh or frozen corn kernels according to availability.
  • If you prefer a less sweet dish, reduce the honey quantity slightly.
  • For a vegan variation, substitute butter with a plant-based alternative and increase olive oil slightly.
  • Make sure to stir occasionally while cooking corn to avoid burning and ensure even caramelization.
  • Fresh parsley adds bright color and a mild herbaceous note but can be omitted if unavailable.

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Find it online: https://savorytablerecipes.com/skillet-corn-with-honey-butter-recipe/