If you are craving a dish that effortlessly combines tender slices of beef with vibrant, crisp broccoli in a savory sauce, look no further than this Simple Beef and Broccoli Stir Fry Recipe. It’s a fantastic meal that delivers bold flavors, delightful textures, and the kind of satisfaction that only a well-executed stir fry can bring. Whether you’re a seasoned home cook or just getting comfortable in the kitchen, this recipe is approachable, quick to prepare, and bound to become one of your go-to dinners.
Ingredients You’ll Need
The beauty of this Simple Beef and Broccoli Stir Fry Recipe lies in its straightforward but essential ingredients. Each item is carefully chosen to build layers of flavor and texture—from the tender beef to the bright green broccoli and the rich, silky sauce that brings it all together.
- 1 pound Sirloin or flank steak: Thinly sliced for the perfect tender bite, slicing against the grain ensures the beef stays juicy and easy to chew.
- 2 cups Fresh broccoli florets: Cut into bite-sized pieces to cook evenly and maintain a satisfying crunch.
- 2-3 cloves Garlic, minced: Adds a pungent, aromatic foundation that wakes up the palate.
- 1 tablespoon Fresh ginger, grated: Brings a warm, slightly spicy brightness that complements the beef beautifully.
- 1/4 cup Soy sauce: Use low-sodium if you prefer; it forms the savory backbone of the sauce.
- 1 tablespoon Oyster sauce: Introduces a deep umami flavor that enriches the stir fry.
- 1 tablespoon Sesame oil: Adds a nutty fragrance and smooth finish to the dish.
- 1 tablespoon Cornstarch: Mixed with water to create a slurry, this thickens the sauce perfectly without heaviness.
- 2 tablespoons Vegetable oil: Essential for high-heat stir-frying to achieve that slight sear on the beef and crispiness in the broccoli.
- 1 teaspoon Toasted sesame seeds (optional): Perfect for a final garnish that gives an appealing crunch and nutty accent.
How to Make Simple Beef and Broccoli Stir Fry Recipe
Step 1: Prepare the Beef
Start by slicing the sirloin or flank steak into thin strips across the grain—a small but crucial step for tenderness. Place the beef in a bowl, then add one tablespoon of soy sauce and one tablespoon of cornstarch, mixing well to create a light marinade. Let it sit for about 15 minutes; this not only seasons the meat but also helps it develop a velvety texture while cooking.
Step 2: Ready the Vegetables and Aromatics
While the beef marinates, wash the broccoli and cut it into bite-sized florets that cook quickly yet retain that perfect bite. Mince the garlic cloves and grate fresh ginger—these aromatics will build the flavor base in the pan, giving the stir fry its lively, mouthwatering character.
Step 3: Sear the Beef
Heat a large wok or heavy skillet over medium-high heat and add the vegetable oil. Once hot, add the marinated beef in a single layer and let it sear undisturbed for 1–2 minutes to develop a beautiful crust. Then stir-fry for an additional 2–3 minutes until the beef is browned but not fully cooked through. Remove the beef from the pan and set it aside—this step locks in juices and adds incredible depth to your dish.
Step 4: Cook Aromatics and Broccoli
Into the same pan, toss in the minced garlic and grated ginger, stirring briskly for about 30 seconds until fragrant. Immediately add the fresh broccoli and stir-fry for 3–4 minutes—the goal is a bright green color and tender-crisp texture that adds freshness and crunch to the meal.
Step 5: Bring It All Together
Return the beef to the wok with the broccoli, mixing everything well. Pour in the remaining soy sauce and oyster sauce, then simmer gently for about 2 minutes to allow the flavors to mingle beautifully. Next, add the cornstarch slurry you prepared earlier and stir until the sauce thickens to a glossy coating that clings to each bite.
Step 6: Final Touch and Serve
Drizzle sesame oil over the stir fry and give everything a good toss to incorporate its nutty aroma evenly. Transfer the dish to a serving platter, sprinkle with toasted sesame seeds if desired, and serve immediately, ideally on a bed of steaming hot rice or your favorite noodles.
How to Serve Simple Beef and Broccoli Stir Fry Recipe
Garnishes
While the toasted sesame seeds add a lovely crunch and subtle flavor contrast, fresh scallions or a sprinkle of crushed red pepper flakes can also elevate the dish beautifully. These simple add-ons brighten the plate visually and introduce an exciting pop of freshness or heat, depending on your mood.
Side Dishes
This stir fry pairs wonderfully with steamed jasmine rice, fragrant basmati, or even hearty brown rice for a wholesome touch. For noodle lovers, serve it atop egg noodles, rice noodles, or soba for a comforting, filling meal that covers all bases.
Creative Ways to Present
Consider serving your Simple Beef and Broccoli Stir Fry Recipe in individual bowls lined with fresh lettuce leaves for a DIY wrap experience. You might also scoop it atop cauliflower rice for a low-carb twist or present it alongside a colorful Asian-inspired slaw for added crunch and zest.
Make Ahead and Storage
Storing Leftovers
For best results, place any leftovers in an airtight container and refrigerate. The beef and broccoli will stay fresh for up to 3 days, retaining most of their texture and flavor if reheated gently.
Freezing
While freezing is an option, keep in mind that cooked broccoli might become softer upon thawing. If you choose to freeze, separate the beef from the vegetables or freeze the entire dish in meal-sized portions for up to one month.
Reheating
Reheat your leftovers in a skillet over medium heat to restore some of the original texture and prevent the broccoli from becoming mushy. Avoid microwaving if possible, but if you do, heat in short bursts and stir frequently for even warming.
FAQs
Can I use a different cut of beef?
Absolutely! Flank and sirloin are popular choices because they’re tender and cook quickly. You can also try skirt steak or ribeye, just remember to slice thinly and against the grain for best results.
Is there a vegetarian version of this dish?
Definitely! Substitute the beef with firm tofu or thick slices of portobello mushrooms to maintain a hearty texture. Use vegetarian oyster sauce or a combination of soy and hoisin sauces for umami richness.
Can I prep ingredients ahead of time?
Yes, prepping your vegetables and slicing the beef beforehand will speed up your cooking process. Keep them refrigerated separately and only combine when you’re ready to stir-fry for the freshest outcome.
What if I don’t have oyster sauce?
While oyster sauce adds depth, you can substitute it with hoisin sauce or a splash of fish sauce to maintain a rich umami flavor. Adjust quantities carefully to avoid overpowering the dish.
How do I ensure the broccoli stays crisp?
Cook the broccoli quickly over high heat and avoid over-stirring. Removing the beef before cooking the broccoli helps maintain a hot pan for efficient searing and keeps the florets vibrant and slightly crunchy.
Final Thoughts
This Simple Beef and Broccoli Stir Fry Recipe is a true kitchen hero—easy to make, packed with flavor, and delightfully satisfying. It strikes the perfect balance between nutritious freshness and comforting heartiness, making it a fantastic choice for weeknight dinners or when you’re craving something delicious without fuss. Give it a try soon and watch it become a beloved staple in your home cooking repertoire!
Print
Simple Beef and Broccoli Stir Fry Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Description
A simple and flavorful beef and broccoli stir fry that combines tender strips of sirloin or flank steak with fresh broccoli florets in a savory soy and oyster sauce. This quick and easy stir-fry is perfect for a weeknight dinner and is served best over rice or noodles.
Ingredients
Beef and Marinade
- 1 pound Sirloin or flank steak, thinly sliced (Slice against the grain for tenderness.)
- 1 tablespoon Soy sauce (for marinade)
- 1 tablespoon Cornstarch (for marinade)
Vegetables and Aromatics
- 2 cups Fresh broccoli florets (Cut into bite-sized pieces.)
- 2–3 cloves Garlic, minced
- 1 tablespoon Fresh ginger, grated
Sauces and Oils
- 1/4 cup Soy sauce (Use low-sodium if preferred.)
- 1 tablespoon Oyster sauce
- 1 tablespoon Sesame oil
- 2 tablespoons Vegetable oil (For stir-frying.)
Thickening Agent
- 1 tablespoon Cornstarch (Mix with water to form a slurry.)
Garnish
- 1 teaspoon Toasted sesame seeds (Optional, for garnish.)
Instructions
- Slice the beef: Thinly slice the sirloin or flank steak against the grain to ensure tenderness, then place the strips into a mixing bowl.
- Marinate beef: Add 1 tablespoon soy sauce and 1 tablespoon cornstarch to the beef slices, mix thoroughly, and let it marinate for 15 minutes to enhance flavor and texture.
- Prepare broccoli: Rinse the broccoli and cut into bite-sized florets, setting aside for cooking.
- Prepare aromatics: Mince the garlic cloves and grate the fresh ginger for sautéing.
- Heat wok and oil: Preheat a large wok over medium-high heat, then add 2 tablespoons vegetable oil to prepare for stir-frying.
- Sear the beef: Add the marinated beef in a single layer to the hot wok and sear for 1-2 minutes without stirring to get a nice crust.
- Stir-fry beef: Continue to stir-fry the beef for another 2-3 minutes until browned but still slightly undercooked, then remove it from the wok and set aside.
- Sauté garlic and ginger: Add minced garlic and grated ginger to the wok and stir-fry for about 30 seconds until fragrant, releasing their aroma.
- Cook broccoli: Toss in the broccoli florets and stir-fry for 3-4 minutes until they are bright green and tender yet still crisp.
- Add beef back: Return the partially cooked beef to the wok and combine it thoroughly with the broccoli.
- Add sauces and simmer: Pour the remaining soy sauce and oyster sauce into the wok and simmer everything together for about 2 minutes to meld flavors.
- Thicken sauce: Prepare a slurry by mixing cornstarch with water, then add it to the wok while stirring continuously until the sauce thickens to a glossy consistency.
- Finalize with sesame oil: Drizzle the sesame oil over the stir fry and mix well to impart a toasted flavor.
- Garnish and serve: Transfer the beef and broccoli mixture to a serving platter, sprinkle with toasted sesame seeds if desired, and serve hot over steamed rice or noodles.
Notes
- Slice the beef against the grain to keep it tender and easy to chew.
- Marinating the beef with cornstarch helps to lock in moisture and create a velvety texture.
- Use low-sodium soy sauce for a healthier option and control sodium content.
- Do not overcook the broccoli to maintain its bright color and crunchy texture.
- For a spicier version, consider adding chili flakes or fresh sliced chilies during stir-frying.
- Serve immediately to enjoy the freshest texture and flavors.
