Description
A delightful and easy-to-make dish featuring a medley of balsamic roasted vegetables paired with creamy, luscious burrata cheese. Perfect as a flavorful appetizer or a light main course, this recipe balances the tanginess of balsamic vinegar with the rich creaminess of burrata, garnished with fresh herbs for a vibrant finish.
Ingredients
Scale
Vegetables
- 4 cups Mixed Vegetables (bell peppers, zucchini, cherry tomatoes, red onions), chopped into bite-sized pieces
Seasoning & Dressing
- 1/4 cup Balsamic Vinegar (high-quality for best flavor)
- 2 tablespoons Extra Virgin Olive Oil (for roasting)
- 1 teaspoon Kosher Salt (to taste)
- 1/2 teaspoon Black Pepper (freshly cracked)
Cheese & Garnish
- 1 ball (8 oz) Fresh Burrata (the star of the dish)
- 1 handful Fresh Basil or Parsley, roughly chopped (optional for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the vegetables at a high temperature for caramelization.
- Prepare Vegetables: Wash and dry the mixed vegetables thoroughly to ensure there is no excess moisture that could steam rather than roast them.
- Chop Vegetables: Chop the vegetables into uniform, bite-sized pieces to allow even cooking and roasting.
- Toss Vegetables with Seasoning: In a large mixing bowl, combine the chopped vegetables with olive oil, balsamic vinegar, kosher salt, and freshly cracked black pepper. Toss well to evenly coat all the pieces with the seasoning and dressing.
- Arrange Vegetables on Baking Sheet: Spread the seasoned vegetables on a baking sheet in a single layer to promote even roasting and caramelization without overcrowding.
- Roast the Vegetables: Place the baking sheet in the preheated oven and roast the vegetables for about 20-25 minutes, stirring halfway through to ensure even cooking and browning.
- Prepare Burrata: While the vegetables roast, let the burrata sit at room temperature to soften, which enhances its creamy texture and flavor.
- Serve Roasted Vegetables: Once the vegetables are tender and caramelized, transfer them to a serving platter, creating a bed for the burrata.
- Add Burrata to Vegetables: Place the burrata in the center of the roasted vegetables. Cut into the burrata gently to let its creamy interior spill out over the vegetables.
- Garnish and Serve: Garnish the dish with freshly chopped basil or parsley for a fresh herbal note and serve immediately while warm.
Notes
- Use a high-quality balsamic vinegar for the best flavor outcome.
- Ensure vegetables are cut uniformly for even roasting.
- Do not overcrowd the baking sheet to avoid steaming the vegetables.
- Letting burrata reach room temperature greatly enhances its creaminess and flavor.
- This dish can be served as an appetizer, side, or light main course.
