Description
This Shrimp & Cheese Grilled Sandwich is a delightful combination of succulent sautéed shrimp and melted mozzarella cheese, sandwiched between buttery, toasted sourdough bread. Perfectly seasoned with garlic, Italian herbs, and a hint of heat from red pepper flakes, this quick and tasty sandwich is great for a satisfying lunch or light dinner.
Ingredients
Scale
Shrimp Filling
- 8 oz shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- A pinch of red pepper flakes (optional)
Sandwich
- 1 cup shredded mozzarella cheese (or any melting cheese)
- 4 slices of sourdough or thick-cut bread
- 1 tablespoon butter (for toasting)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the shrimp: In a skillet, heat olive oil over medium heat until shimmering. Add the minced garlic and cook for about 30 seconds until fragrant. Add the peeled and deveined shrimp, season with salt, pepper, and Italian seasoning, and sauté for 3-4 minutes until the shrimp turn pink and are cooked through. Remove from heat and set aside.
- Assemble the sandwich: Spread a thin layer of butter on one side of each bread slice. On the unbuttered side of two slices, evenly distribute half of the shredded mozzarella cheese. Top the cheese with the sautéed shrimp, then sprinkle the remaining cheese on top. Place the remaining bread slices on top with the buttered side facing out to form the sandwich.
- Grill the sandwich: Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and grill for 3-4 minutes on one side until the bread is golden brown and crispy, and the cheese starts to melt. Carefully flip and grill the other side for another 3-4 minutes until both sides are golden and the cheese is fully melted.
- Garnish and serve: Remove sandwiches from the skillet. Optionally, sprinkle with freshly chopped parsley and a pinch of red pepper flakes for a touch of heat. Serve hot and enjoy your flavorful shrimp and cheese grilled sandwich!
Notes
- Use any type of melting cheese if mozzarella is not available, such as cheddar or Monterey Jack.
- You can add sliced tomato or fresh spinach inside the sandwich for extra flavor and nutrition.
- Adjust red pepper flakes according to your preferred spice level.
- For best results, use thick-cut sourdough or your favorite rustic bread to hold the filling well.
- Cook shrimp just until pink to avoid overcooking and keep them tender.
