Description
This Savory Onion Bread recipe is a flavorful and comforting homemade bread infused with finely chopped onions and optional herbs for extra aroma. Perfect as a side, sandwich base, or enjoyed warm with butter, this bread features a tender crumb with a slightly crispy crust baked in the oven to golden perfection.
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 ¼ tsp) active dry yeast
- Optional: ½ teaspoon garlic powder
- Optional: 1 teaspoon dried herbs (thyme or rosemary)
Wet Ingredients
- ¾ cup warm water (110°F)
- 1 tablespoon olive oil or melted butter
Add-ins
- ½ to 1 cup finely chopped onion (yellow or sweet)
Instructions
- Activate the Yeast: In a large bowl, combine the warm water (110°F), sugar, and active dry yeast. Stir gently and let it sit for 5–10 minutes until the mixture becomes foamy, indicating the yeast is active.
- Prepare the Dough: Add the all-purpose flour, salt, olive oil (or melted butter), chopped onions (either raw or caramelized), and optional garlic powder and dried herbs into the yeast mixture. Mix until the ingredients come together and form a dough. Knead by hand for 8–10 minutes or use a mixer with a dough hook for 5–6 minutes until the dough is smooth and elastic.
- Let It Rise: Lightly grease a large bowl and transfer the dough into it. Cover the bowl with a clean towel and place it in a warm, draft-free area to rise for 1 to 1.5 hours, or until the dough has doubled in size.
- Shape and Second Rise: Punch down the risen dough to release the air. Shape the dough into a loaf or rolls and place it into a greased loaf pan or onto a greased baking sheet. Cover again and allow it to rise for an additional 30–45 minutes.
- Bake: Preheat your oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- Cool and Serve: Remove the bread from the oven and place it on a wire rack to cool for at least 10 minutes. Serve warm with butter or use it as a flavorful base for sandwiches.
Notes
- You can caramelize the onions beforehand for a sweeter, richer flavor.
- Adjust the amount of onion to your preference for a milder or stronger onion taste.
- Optional garlic powder and dried herbs enhance the aroma and flavor but can be omitted if preferred.
- Make sure water is warm, not hot, to properly activate the yeast without killing it.
- Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
