Description
This Sausage Potato Soup is a hearty and comforting dish perfect for a cozy dinner. Creamy broth, tender potatoes, flavorful Italian sausage, and nutritious greens come together in this satisfying one-pot meal.
Ingredients
Scale
Main Soup:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups russet or Yukon gold potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Additions:
- 2 cups chopped kale or spinach
- 1/2 cup grated Parmesan cheese (optional)
- Crushed red pepper flakes for garnish (optional)
Instructions
- Heat the olive oil: In a large pot over medium heat.
- Cook the sausage: Until browned and cooked through, breaking it apart with a spoon, about 6–8 minutes.
- Add onion and garlic: Cook until softened, then add potatoes, broth, thyme, paprika, salt, and pepper.
- Simmer: Until potatoes are tender, about 15–20 minutes.
- Stir in cream and greens: Simmer until greens are wilted and soup is creamy.
- Adjust seasoning: Taste and garnish with Parmesan and red pepper flakes if desired.
Notes
- For extra depth of flavor, use a mix of spicy and mild sausage.
- Substitute heavy cream with half-and-half for a lighter version.
- This soup pairs well with crusty bread or a grilled cheese sandwich.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 790mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 95mg
