Salted Dark Chocolate Tart Recipe

If you are a chocoholic or someone who appreciates the deep, rich flavors of dark chocolate paired with a hint of salt, this Salted Dark Chocolate Tart Recipe is going to be your new obsession. Picture a buttery, crisp crust that perfectly cradles a silky, luscious dark chocolate ganache—finished with that magical sprinkle of sea salt that makes every bite an exquisite balance of sweet and savory. This dessert delivers not only on flavor but also on elegance, making it ideal for a special occasion or simply treating yourself at home.

Ingredients You’ll Need

Although this Salted Dark Chocolate Tart Recipe might look impressive, the ingredients are wonderfully simple and each plays a crucial role in creating its delightful taste and texture. From the all-purpose flour that forms the sturdy yet tender crust to the rich dark chocolate that gives the tart its intense flavor, every component is essential.

• 1 ½ cups all-purpose flour: Provides the foundation for a flaky, buttery tart crust.
• 2 tbsp granulated sugar: Adds just a hint of sweetness to the crust without overpowering the chocolate.
• ¼ tsp salt: Enhances the overall flavor profile by balancing sweetness.
• ¾ cup unsalted butter, cold and cubed: Key to that tender, melt-in-your-mouth crust texture.
• 1 large egg yolk: Binds the dough while enriching its flavor and color.
• 2 tbsp ice water: Keeps the dough tender by limiting gluten development.
• 9 oz dark chocolate (at least 70% cocoa), chopped: The star ingredient that brings depth and richness to the filling.
• 1 cup heavy cream: Creates a smooth, creamy ganache that melts in your mouth.
• 2 tbsp unsalted butter: Adds extra gloss and silkiness to the chocolate ganache.
• 1 tsp vanilla extract: Enhances the chocolate’s natural flavors with a warm, aromatic note.
• ¼ tsp sea salt (plus extra for sprinkling): The final touch that elevates each bite with a delightful salty contrast.

How to Make Salted Dark Chocolate Tart Recipe

Step 1: Prepare the Crust

Start by combining the all-purpose flour, granulated sugar, and salt in a food processor. Pulse everything together until it’s well mixed. This dry blend is the base for the crust that will soon cradle your luscious filling.

Step 2: Add the Butter

Next up, add your cold, cubed butter into the food processor. Pulse repeatedly until the mixture looks like coarse crumbs—this step is essential for crafting that flaky texture everyone loves in a tart crust.

Step 3: Incorporate Egg Yolk and Water

Mix in the egg yolk by pulsing until incorporated. Then, slowly add ice water one tablespoon at a time until the dough just starts to come together. If it feels too dry, a little more water can help. Just be careful not to overwork it to keep the crust tender.

Step 4: Chill the Dough

Turn the dough out onto a lightly floured surface and knead gently a few times for cohesion. Wrap it securely in plastic wrap and pop it in the fridge for at least 30 minutes. Chilling is vital for firming up the butter and making the dough easier to work with.

Step 5: Roll and Shape the Crust

Once chilled, roll out the dough on a floured surface to fit a 9-inch tart pan. Gently press it into the pan, trimming any excess dough for a neat edge. Don’t forget to prick the bottom with a fork—this little tip prevents bubbles during baking for an even crust.

Step 6: Pre-Bake the Crust

Place your tart shell in the freezer for 15 minutes to help it hold its shape in the oven. Then bake at 375°F (190°C) for about 15-20 minutes until golden brown. Allow the crust to cool completely before filling to ensure it stays crisp.

Step 7: Prepare the Chocolate Ganache Filling

Put your chopped dark chocolate into a heatproof bowl. Meanwhile, warm the heavy cream in a small saucepan over medium heat until it just starts to simmer. Pour the hot cream over the chocolate and let it sit quietly for 2-3 minutes, allowing the chocolate to melt beautifully.

Step 8: Whisk to Perfection

Whisk the chocolate and cream together until the mixture is completely smooth and glossy. Stir in the butter, vanilla extract, and sea salt, whisking gently until the butter melts and everything blends perfectly. This ganache is where the magic really happens—silky, rich, and indulgent.

Step 9: Cool and Pour the Ganache

Let the ganache cool just enough to thicken slightly but still remain pourable. Then carefully pour it into your cooled tart shell, smoothing the surface for an elegant finish.

Step 10: Set and Chill

Pop your tart into the fridge and refrigerate for at least 2 hours. This allows the ganache to set firmly, giving you that clean slice and luscious texture that will have everyone coming back for seconds.

Step 11: Final Touch

Sprinkle a delicate pinch of flaky sea salt over the top of the tart right before serving. This final flourish brings a burst of flavor contrast that makes this Salted Dark Chocolate Tart Recipe truly unforgettable.

How to Serve Salted Dark Chocolate Tart Recipe

Garnishes

While the tart is divine on its own, garnishing elevates the experience. Fresh berries such as raspberries or strawberries add a bright, tart pop of freshness. A dollop of lightly whipped cream brings an airy contrast, balancing the richness with creaminess. For an elegant touch, a few mint leaves can freshen each bite beautifully.

Side Dishes

Pair your Salted Dark Chocolate Tart Recipe with a lightly brewed coffee or a smooth glass of red wine for a sophisticated dessert experience. If you prefer something non-alcoholic, a rich hot chocolate or a cup of bold espresso complements the intense chocolate flavor perfectly.

Creative Ways to Present

Think outside the tart tin by slicing and serving with an artistic drizzle of caramel or raspberry coulis on the plate. Dusting edible gold flakes or a sprinkle of cocoa powder on top can make your tart look as impressive as it tastes, turning it into the centerpiece of any dessert table.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover Salted Dark Chocolate Tart Recipe covered and refrigerated for up to 3 days. This tart actually tastes fantastic after resting as the flavors meld beautifully, but be sure to keep it in an airtight container to prevent it from drying out or absorbing fridge odors.

Freezing

This tart freezes well if you need to store it longer. Wrap it tightly in plastic wrap and then aluminum foil to protect it from freezer burn. Freeze for up to 2 months. When ready, thaw overnight in the fridge — your ganache will regain its perfect smooth texture.

Reheating

Since this is a chilled tart, reheating is not typically necessary. However, if you prefer the ganache slightly softer, leave the tart at room temperature for about 15-20 minutes before slicing. Avoid microwaving, as it can melt the ganache unevenly and affect the texture.

FAQs

Can I use milk chocolate instead of dark chocolate?

You can, but keep in mind that milk chocolate is sweeter and less intense than dark chocolate, which will change the flavor profile. For the signature bittersweet and rich taste of the Salted Dark Chocolate Tart Recipe, dark chocolate with at least 70% cocoa content is ideal.

What if I don’t have a food processor for the crust?

No worries! You can cut the butter into the flour mixture using two knives or a pastry cutter until it resembles coarse crumbs. It might take a little longer, but the result will be just as delicious.

Is it okay to use salted butter instead of unsalted?

It’s best to use unsalted butter so you can control the amount of salt in the recipe accurately. Using salted butter may make the tart slightly saltier than intended, which can overpower the chocolate’s flavor.

Can I make this tart gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. The texture might be a little different, but it will still taste amazing. Just be sure to follow any specific package instructions for your chosen flour.

How long does the tart keep at room temperature?

Since this tart contains a ganache filling that uses heavy cream and butter, it’s best kept refrigerated. Leaving it out at room temperature for more than a couple of hours is not recommended to maintain freshness and food safety.

Final Thoughts

The Salted Dark Chocolate Tart Recipe is a stunning dessert that combines simplicity with elegance. Once you experience the silky ganache, crisp crust, and tantalizing salt balance, you’ll want to make it again and again. Whether it’s for a celebration or a cozy night in, this tart promises to impress every time. So, gather your ingredients and dive into making your own decadent slice of chocolate heaven!

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