Description
Delight in these irresistibly sweet and salty Salted Caramel Pecans, perfectly coated in a rich, glossy caramel and finished with a touch of sea salt. This quick and easy snack is ideal for holiday treats, salads, or a crunchy, flavorful bite anytime.
Ingredients
Scale
Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt, plus more for sprinkling
- parchment paper for cooling
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to cool the pecans later.
- Combine Ingredients: In a large nonstick skillet or saucepan over medium heat, combine the granulated sugar, unsalted butter, water, and vanilla extract. Stir until the sugar dissolves and the mixture begins to bubble gently.
- Add Pecans and Coat: Add the pecan halves to the bubbling mixture and stir constantly to coat them evenly with the caramel mixture, ensuring each pecan is fully covered.
- Cook Caramel: Continue to cook and stir for 5 to 7 minutes until the liquid thickens into a glossy caramel that clings beautifully to the pecans.
- Season with Salt: Sprinkle in the sea salt and stir to evenly distribute the salt through the caramel-coated pecans.
- Cool Pecans: Immediately transfer the coated pecans to the prepared baking sheet, spreading them out to prevent clumping. While still warm, sprinkle with additional sea salt if desired.
- Set and Store: Let the pecans cool completely on the baking sheet before serving or storing them in an airtight container for up to a week.
Notes
- Store in an airtight container for up to one week to maintain freshness and crunch.
- These caramel pecans make excellent holiday gifts, salad toppings, or a delicious snack anytime.
- For a deeper, nuttier flavor, lightly toast the pecans before coating them with caramel.
