If you’re anything like me, you know the pure joy of sinking your teeth into a dessert that’s both comforting and decadently delicious. That’s exactly what these Salted Caramel Apple Cheesecake Bars bring to the table—a heavenly mix of creamy cheesecake, tender cinnamon-spiced apples, and rich, buttery caramel sprinkled with just the right touch of salt. This Salted Caramel Apple Cheesecake Bars Recipe takes all the best flavors of fall and wraps them up in a convenient, sliceable treat that’s perfect for sharing (or not!). Once you try it, I promise it’ll become a dessert you make over and over again for family, friends, or those cozy nights when you want something extra special.
Ingredients You’ll Need
Don’t let the ingredient list intimidate you! Every single element here is thoughtfully chosen to build up layer upon layer of flavor and texture, making this dessert a total showstopper. From the crisp apple chunks to that buttery crust, these ingredients aren’t just simple—they’re essential to making this a standout Salted Caramel Apple Cheesecake Bars Recipe.
- 1 1/2 cups graham cracker crumbs: The crunchy, slightly sweet base that holds everything together beautifully.
- 1/4 cup granulated sugar: Adds just enough sweetness to the crust without overpowering it.
- 1/2 teaspoon ground cinnamon: Warms the crust with cozy spice notes.
- 1/2 cup unsalted butter, melted: Gives the crust that perfect richness and helps it set firmly.
- 2 (8-ounce) packages cream cheese, softened: The star of the cheesecake filling—creamy, smooth, and luscious.
- 1/2 cup granulated sugar: Sweetens the filling for a perfectly balanced bite.
- 2 large eggs: Bind everything together and give the cheesecake bars their silky texture.
- 1 teaspoon vanilla extract: Infuses the cheesecake with warm, inviting depth.
- 1/4 cup sour cream: Adds slight tanginess and creaminess to the filling.
- 1 tablespoon all-purpose flour: Helps stabilize the cheesecake so it sets just right.
- 2 medium apples, peeled, cored, and diced: Granny Smith or Honeycrisp are my favorites for that perfect sweet-tart freshness.
- 2 tablespoons unsalted butter: For sautéing the apples until tender and golden.
- 1/4 cup brown sugar, packed: Sweetens and caramelizes the apples beautifully.
- 1/2 teaspoon ground cinnamon: Pairs perfectly with apples, bringing fragrant spice.
- 1/4 teaspoon ground nutmeg: Adds warmth and depth to the apple topping.
- 1 tablespoon lemon juice: Brightens the apples and balances sweetness.
- 1/2 cup heavy cream: The base for the luscious salted caramel sauce.
- 1/4 cup unsalted butter: Enriches the caramel with a velvety finish.
- 1/2 cup brown sugar, packed: Sweetens and thickens the caramel sauce.
- 1/4 teaspoon sea salt (or to taste): What makes the caramel irresistibly salty-sweet.
- 1 teaspoon vanilla extract: Rounds out the caramel with a subtle, fragrant note.
How to Make Salted Caramel Apple Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C) and lining an 8×8-inch baking pan with parchment paper or greasing it lightly. Mix the graham cracker crumbs, granulated sugar, and cinnamon in a medium bowl, then stir in the melted butter until it all resembles a sandy, crumbly mixture. Press this evenly into the bottom of your pan to create a firm base. Pop it in the oven for 10 minutes to bake, then set aside to cool while you prepare your filling. This step gives you a crust that’s crisp yet tender enough to complement the creamy top.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese with sugar until completely smooth and creamy—this is crucial for that classic cheesecake texture. Incorporate the eggs one by one, making sure each is fully blended before adding the next, followed by the vanilla, sour cream, and flour. The flour is your secret weapon here, helping the filling set flawlessly without cracks. Pour this velvety cheesecake mixture over your cooled crust and spread it evenly to prepare for that luscious apple topping.
Step 3: Cook the Apple Topping
Heat butter in a medium skillet over medium heat, then toss in the diced apples. Sauté them for 3 to 4 minutes until they start getting tender but still hold their shape. Stir in the brown sugar, cinnamon, nutmeg, and lemon juice, cooking for an additional 2 to 3 minutes until the apples become syrupy and beautifully caramelized. Set this fragrant, warm apple mixture aside to cool slightly before layering it carefully on top of your cheesecake filling.
Step 4: Bake the Bars
Gently spoon the apple topping over the cheesecake layer, spreading it out evenly but delicately—you want a generous fruit layer without disturbing the filling beneath. Bake the whole pan for 40 to 45 minutes at 325°F. You’ll know it’s ready when the center is set but still jiggles just a little; it shouldn’t be liquid. This slow bake ensures a creamy texture, perfect for cutting into bars.
Step 5: Make the Salted Caramel Sauce
While the cheesecake bars are baking, combine butter, brown sugar, and heavy cream in a saucepan over medium heat. Stir frequently and let the mixture come to a simmer, cooking for about 3 to 4 minutes until it thickens slightly into silky caramel. Take the pan off heat and stir in sea salt and vanilla extract to balance the sweetness perfectly. Let the caramel cool before drizzling; this sauce will be the crowning glory of your Salted Caramel Apple Cheesecake Bars Recipe.
Step 6: Cool and Set
After baking, allow the bars to cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight. This chilling step is key for the cheesecake to firm up and develop full flavor. When ready to serve, slice into lovely squares and generously drizzle your homemade salted caramel sauce over the top. Enjoy every bite of these luscious, gooey, and tangy bars!
How to Serve Salted Caramel Apple Cheesecake Bars Recipe
Garnishes
To make these cheesecake bars even more irresistible, I love to add a few extra touches before serving. A sprinkle of chopped toasted pecans adds a delightful crunch and nutty depth that pairs beautifully with the caramel. Alternatively, a light dusting of cinnamon or a dollop of freshly whipped cream can take the bars from excellent to show-stopping. Fresh apple slices or a drizzle of extra caramel sauce can also add an elegant finish that will wow your guests.
Side Dishes
These bars are rich and indulgent, so pairing them with lighter accompaniments is a smart move. A cup of hot coffee or a spiced chai latte matches their warm flavors perfectly without competing. If you’re serving a full dessert spread, consider fresh fruit or a simple green salad with a citrus vinaigrette to cleanse the palate between bites. For holiday meals or cozy get-togethers, these bars shine alongside a scoop of vanilla ice cream to add a cool, creamy contrast.
Creative Ways to Present
Presentation can turn your Salted Caramel Apple Cheesecake Bars Recipe into a spectacular centerpiece. Try cutting the bars into bite-size squares and arranging them on a rustic wooden board topped with fresh thyme sprigs for a farmhouse vibe. Or place individual bars in decorative mini tart pans, drizzle caramel in a swirl pattern, and garnish with edible flowers for a fancy touch. For a casual get-together, stack the bars on a pretty cake stand and let guests help themselves while enjoying the charming fall aroma filling the room.
Make Ahead and Storage
Storing Leftovers
Once baked and chilled, these cheesecake bars store beautifully in an airtight container in the refrigerator for up to five days. Keeping them chilled is essential to maintain that silky texture and keep the caramel sauce from becoming too sticky or runny. Covering them tightly also ensures the bars don’t absorb other fridge odors, keeping every bite as fresh and flavorful as the first.
Freezing
You can absolutely freeze the bars if you want to make a batch ahead of time. Cut them into squares, lay them on a parchment-lined tray, and freeze until firm. Then transfer the frozen bars to a freezer-safe container or bag. They’ll keep excellently for up to two months. When ready to enjoy, thaw them in the fridge overnight, then warm slightly at room temperature before drizzling with caramel sauce and serving for best results.
Reheating
If you prefer your bars slightly warmed, briefly heat them in a microwave for about 10 to 15 seconds—just enough to soften without melting the cheesecake filling completely. Avoid overheating to keep that creamy texture intact. Warming enhances the aroma of the apples and caramel, making every bite feel cozy and comforting.
FAQs
Can I use different types of apples for this recipe?
Absolutely! Granny Smith and Honeycrisp apples work best because they hold their shape well and provide a nice balance of tartness and sweetness. However, you can experiment with Fuji or Gala apples if you prefer a sweeter, softer texture in your topping.
Is it necessary to use sour cream in the cheesecake filling?
While sour cream is traditional and adds a lovely tang and smooth consistency, you can substitute it with Greek yogurt if needed. Just make sure it’s plain and thick to maintain the creaminess and flavor balance of your cheesecake bars.
What if I don’t have sea salt for the caramel sauce?
You can use regular kosher salt as a substitute, but sprinkle it sparingly to avoid overpowering the sweetness. Sea salt’s flaky texture enhances the caramel’s flavor, so if possible, try to use it for that perfect salty-sweet finish.
Can I make these bars gluten-free?
Yes! Simply use gluten-free graham cracker crumbs or substitute with crushed gluten-free cookies for the crust. Everything else in the recipe is naturally gluten-free, making this a great dessert option for gluten-sensitive friends or family.
How do I get clean slices when cutting the bars?
The trick is to chill the bars completely before cutting, and use a sharp knife dipped in hot water and wiped dry between slices. This method keeps your cuts neat and prevents the cheesecake from sticking to the knife, giving you perfect squares every time.
Final Thoughts
I can’t recommend this Salted Caramel Apple Cheesecake Bars Recipe enough for anyone who loves desserts that combine classic fall flavors with creamy indulgence. It’s a guaranteed crowd-pleaser that feels special yet is incredibly approachable to make. Give it a try for your next gathering or as a wonderful treat just because. Trust me, once you do, this recipe will hold a permanent spot in your dessert rotation!
Print
Salted Caramel Apple Cheesecake Bars Recipe
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes active time plus 4-12 hours chilling
- Yield: 9-12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these decadent Salted Caramel Apple Cheesecake Bars, combining a crunchy graham cracker crust, creamy cheesecake filling, tender spiced apples, and a luscious homemade salted caramel drizzle. Perfectly balanced with warm cinnamon, nutmeg, and a touch of tangy lemon, these bars offer a deliciously comforting dessert ideal for fall gatherings or any special occasion.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 tablespoon all-purpose flour
Apple Topping
- 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Salted Caramel Sauce
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/4 teaspoon sea salt (or to taste)
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure easy removal of the finished bars.
- Prepare the Crust Mixture: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and ground cinnamon. Stir in the melted butter until all the crumbs are evenly coated and the mixture becomes sandy and moist.
- Form and Bake the Crust: Press the crumb mixture firmly and evenly into the bottom of the prepared baking pan. Bake for 10 minutes, then remove from the oven and let it cool slightly to set.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add eggs one at a time, beating well after each addition to incorporate air and ensure a smooth texture. Stir in the vanilla extract, sour cream, and flour until the mixture is evenly blended and silky.
- Assemble the Cheesecake Layer: Pour the prepared cheesecake filling over the slightly cooled crust, spreading it evenly to create a smooth surface.
- Sauté the Apples: Heat butter in a medium skillet over medium heat. Add the diced apples and sauté for 3-4 minutes until they start to soften but retain a bit of texture.
- Add Spices and Sweeteners to Apples: Stir in brown sugar, cinnamon, nutmeg, and lemon juice. Continue cooking for 2-3 minutes, stirring occasionally, until the apples are tender and the mixture becomes syrupy. Remove from heat and let cool slightly.
- Top Cheesecake with Apple Mixture: Spoon the cooked apple topping evenly over the cheesecake layer using a spoon to gently spread it without mixing into the filling.
- Bake the Cheesecake Bars: Place the pan back into the preheated oven and bake for 40-45 minutes, or until the center is set and slightly jiggles when you gently shake the pan. Avoid overbaking to keep the creamy consistency.
- Prepare Salted Caramel Sauce: While the bars bake, melt butter over medium heat in a medium saucepan. Stir in brown sugar and heavy cream, bringing the mixture to a simmer. Cook, stirring frequently, for 3-4 minutes until the caramel thickens slightly.
- Finish the Caramel Sauce: Remove the caramel from heat and stir in sea salt and vanilla extract. Let it cool to thicken further before using.
- Cool and Chill the Bars: After baking, allow the cheesecake bars to cool in the pan at room temperature for about 1 hour. Then refrigerate for at least 4 hours or overnight to fully set and develop flavor.
- Serve: Once chilled, slice into 9 to 12 bars depending on desired size. Drizzle each bar generously with the prepared salted caramel sauce and serve.
Notes
- Use Granny Smith or Honeycrisp apples for the best balance of tartness and sweetness.
- Make sure the cream cheese is softened to avoid lumps in the cheesecake filling.
- Pressing the crust firmly ensures a stable base that won’t crumble.
- Do not overbake the cheesecake bars; they should have a slight jiggle in the center when done.
- Allow the caramel sauce to cool before drizzling to prevent it from running off the bars.
- Store leftover bars in the refrigerator for up to 4 days; reheat lightly if preferred.
