Description
A comforting and creamy Salmon Chowder that is perfect for a cozy meal. Loaded with tender chunks of salmon, hearty vegetables, and a rich broth, this chowder is a satisfying dish that is easy to make.
Ingredients
Scale
Base:
- 1 tablespoon olive oil
- 1 tablespoon butter
Vegetables:
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 2 ribs celery (diced)
- 2 medium carrots (peeled and diced)
- 2 medium Yukon gold potatoes (peeled and diced)
Broth and Dairy:
- 3 cups low-sodium chicken or vegetable broth
- 1 cup whole milk
- 1 cup heavy cream
Salmon and Seasonings:
- 1 pound skinless salmon fillet (cut into bite-sized pieces)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/2 cup frozen corn
- 2 tablespoons chopped fresh dill or parsley
Instructions
- Prepare Vegetables: In a large pot, heat olive oil and butter. Sauté onion, garlic, celery, and carrots until soft.
- Cook Chowder: Add potatoes, broth, milk, cream, thyme, paprika, salt, and pepper. Simmer until potatoes are tender.
- Add Salmon: Stir in salmon and corn. Simmer until salmon is cooked through.
- Finish and Serve: Remove from heat, stir in fresh herbs, adjust seasoning, and serve warm with bread.
Notes
- You can use canned salmon as a substitute.
- For a lighter version, use half-and-half instead of heavy cream.
- Try adding a splash of white wine for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
