Description
Rocky Road Delight is a decadent no-bake dessert featuring a luscious blend of melted semi-sweet chocolate, butter, and optional peanut butter, combined with mini marshmallows, crunchy nuts, and crushed graham crackers. This easy-to-make treat is perfect for satisfying your sweet tooth with its rich chocolate flavor and delightful texture contrasts.
Ingredients
Scale
Main Ingredients
- 2 cups semi-sweet chocolate chips
- 1 tbsp butter
- 1/2 cup smooth peanut butter (optional)
- 2 cups mini marshmallows
- 1 cup chopped walnuts or almonds
- 1 cup crushed graham crackers or biscuit pieces
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the baking pan: Line an 8×8-inch baking pan with parchment paper to ensure the rocky road mixture doesn’t stick and is easy to remove once set.
- Melt chocolate mixture: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, butter, and peanut butter if using. Stir constantly until the mixture is completely melted and smooth to prevent burning.
- Add flavorings: Remove the saucepan from heat, then stir in the vanilla extract and a pinch of salt to enhance the chocolate’s flavor.
- Cool the mixture: Allow the chocolate mixture to cool for about 2 to 3 minutes to prevent melting the marshmallows when they’re added.
- Fold in mix-ins: Gently fold in the mini marshmallows, chopped nuts, and crushed graham crackers. Mix carefully to coat all ingredients without causing the marshmallows to melt.
- Transfer and chill: Pour the combined mixture into the prepared pan, spreading it evenly with a spatula. Place the pan in the refrigerator and chill for at least 2 hours or until the rocky road is firm and set.
- Serve: Once chilled, remove from the fridge, lift out the parchment-lined block, cut into 16 squares, and enjoy your Rocky Road Delight!
Notes
- You can substitute the nuts with dried fruit such as raisins or cranberries for a different twist.
- For a gluten-free version, use gluten-free graham crackers or biscuit alternatives.
- Store leftovers in an airtight container in the refrigerator for up to 1 week to maintain freshness.
