Description
This Roasted Parsley Carrots recipe features tender, lightly caramelized carrots enhanced with fresh parsley and a hint of lemon juice. It’s a simple, healthy side dish perfect for complementing roasted meats or holiday meals, offering a flavorful and colorful addition to your table.
Ingredients
Scale
Ingredients
- 2 pounds carrots, peeled and cut into sticks or diagonally sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Toss Carrots: In a large bowl, combine the peeled and cut carrots with olive oil, salt, and black pepper. Toss thoroughly to ensure the carrots are evenly coated with the seasoning and oil.
- Arrange and Roast: Spread the coated carrots in a single layer on the prepared baking sheet. Roast in the preheated oven for 25–30 minutes, flipping the carrots halfway through to promote even cooking and caramelization.
- Add Lemon Juice: Remove the roasted carrots from the oven once they are tender and lightly caramelized. Drizzle with fresh lemon juice, if desired, to add a bright, tangy flavor.
- Garnish and Serve: Sprinkle the roasted carrots with chopped fresh parsley for a fresh herbal taste and serve warm as a delicious side dish.
Notes
- For extra flavor, toss the carrots with a pinch of garlic powder or smoked paprika before roasting.
- This dish pairs wonderfully with roasted chicken, fish, or can be served as part of holiday meals.
