Description
A comforting and flavorful Roasted Butternut Squash and Sage Pasta featuring tender roasted squash, aromatic sage, and creamy Parmesan cheese combined with perfectly cooked pasta. This easy-to-make dish balances savory and nutty flavors, perfect for a cozy weeknight dinner.
Ingredients
Scale
Vegetables
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons fresh sage, chopped
Pantry Items
- 8 ounces pasta (penne or fettuccine)
- 2 tablespoons olive oil
- Salt and pepper to taste
Dairy
- 1/2 cup grated Parmesan cheese
Optional
- 1/4 cup walnuts, toasted
Instructions
- Preheat and Prepare Squash: Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper on a baking sheet, spreading it evenly for roasting.
- Roast the Squash: Roast the butternut squash in the oven for 25-30 minutes until it becomes tender and golden brown, developing a rich caramelized flavor.
- Cook the Pasta: While the squash roasts, cook the pasta according to package instructions until al dente. Be sure to reserve some pasta water before draining to help with the sauce later.
- Sauté the Sage: In a skillet over medium heat, sauté the chopped sage in olive oil for about 1 minute until fragrant—this infuses the oil with herbal aroma.
- Combine and Toss: Add the roasted butternut squash and cooked pasta to the skillet. Toss gently, adding reserved pasta water as needed to create a smooth, creamy texture that coats the pasta evenly.
- Finish with Cheese and Serve: Stir in grated Parmesan cheese until fully incorporated. Serve hot, optionally topped with toasted walnuts for added texture and flavor.
Notes
- Using reserved pasta water helps create a creamy sauce without adding cream.
- To peel butternut squash easily, cut off the ends and use a sturdy vegetable peeler.
- Optional toasted walnuts add a nice crunch and complement the flavors well.
- This dish pairs well with a simple green salad or crusty bread.
- For a vegetarian version, ensure Parmesan is vegetarian-friendly or substitute with a plant-based cheese.
