Description
This Roasted Brussels Sprouts recipe features crispy, caramelized Brussels sprouts seasoned with garlic, onion, and black pepper, then topped with freshly grated Parmesan cheese, savory bacon crumbles, and a drizzle of tangy balsamic glaze for a perfect balance of flavors. Quick and easy to prepare, this dish is an ideal side for any meal.
Ingredients
Scale
Brussels Sprouts
- 2 pounds Brussels sprouts, trimmed and cut in half
Seasonings and Toppings
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- Freshly grated Parmesan cheese, to taste
- Cooked bacon crumbles, to taste
- Balsamic glaze (or balsamic reduction), for drizzling
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line one or two baking sheets with parchment paper or aluminum foil to make cleanup easier.
- Prepare Brussels Sprouts: Transfer the halved Brussels sprouts to the prepared baking sheet(s), arranging them evenly.
- Add Oil and Seasonings: Drizzle the olive oil over the Brussels sprouts, then sprinkle kosher salt, onion powder, garlic powder, and black pepper evenly on top.
- Toss to Coat: Gently toss the Brussels sprouts using your hands or a spatula to ensure they are evenly coated with the olive oil and seasonings. Spread them out in a single layer, making sure there is some space between them to allow roasting rather than steaming.
- Roast the Brussels Sprouts: Place the baking sheet(s) in the preheated oven and roast for 20-25 minutes until the edges and outer leaves become browned and crispy. Toss halfway through if desired for even cooking.
- Serve and Garnish: Transfer the roasted Brussels sprouts to a serving bowl. Top with freshly grated Parmesan cheese, cooked bacon crumbles, and a drizzle of balsamic glaze before serving for extra flavor and texture.
Notes
- Ensure there is enough space on the baking sheet to prevent the Brussels sprouts from steaming instead of roasting.
- You can substitute Parmesan with Pecorino Romano for a sharper cheese flavor.
- For a vegetarian version, omit the bacon crumbles.
- Balsamic glaze can be purchased pre-made or easily made by reducing balsamic vinegar over low heat until syrupy.
- Adjust seasoning quantities to your taste preference.
- For extra crispiness, broil for 1-2 minutes at the end of roasting, watching carefully to prevent burning.
