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Ricotta and Berry Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 76 reviews
  • Author: Diane
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Total Time: 8 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: American
  • Diet: Low Fat

Description

A simple and delicious Ricotta Toast recipe featuring creamy part-skim ricotta cheese topped with fresh mixed berries and a drizzle of honey, perfect for a quick breakfast or snack.


Ingredients

Scale

Toast

  • 2 pieces bread

Toppings

  • 1/3 cup part-skim ricotta cheese
  • 1 cup fresh berries (blueberries, raspberries, blackberries, etc.)
  • 2 teaspoons honey


Instructions

  1. Toast the bread: Toast the bread pieces until golden and crisp to provide a sturdy base for the toppings.
  2. Spread ricotta and berries: Evenly spread half of the ricotta cheese on each piece of toast, then top each with 1/2 cup of fresh berries.
  3. Drizzle honey: Finish by drizzling 1 teaspoon of honey over each piece of toast. Serve immediately to enjoy the contrast of creamy, sweet, and tart flavors.

Notes

  • Use part-skim ricotta for a lighter option.
  • Fresh berries can be substituted with your favorite seasonal fruits.
  • For extra crunch, sprinkle some toasted nuts on top.
  • Serve immediately to keep the toast crisp.