Description
This Restaurant-Style Bread Dipping Oil recipe is a flavorful herb and spice blend mixed with extra virgin olive oil, perfect for enhancing your bread service with a savory and aromatic touch. Combining garlic, oregano, basil, parsley, and other seasonings, this easy-to-make dipping oil delivers rich Mediterranean flavors that bring a restaurant-quality experience to your table.
Ingredients
Scale
Herb and Spice Mix
- 1 tablespoon (2-3 large cloves) minced garlic
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 2 teaspoons onion powder
- 2 teaspoons freshly cracked black pepper
- 2 teaspoons red pepper flakes
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
To Serve
- Extra virgin olive oil (about 1/2 cup per tablespoon of herb mix)
- Grated Parmesan cheese (optional)
Instructions
- Prepare the Herb and Spice Mix: In a small bowl, combine the dried oregano, dried basil, dried parsley, onion powder, black pepper, red pepper flakes, kosher salt, dried thyme, dried rosemary, garlic powder, and the minced garlic. Mix thoroughly to blend all the flavors evenly.
- Mix with Olive Oil Before Serving: When you’re ready to enjoy, take 1 tablespoon of the prepared herb and spice blend and mix it with about 1/2 cup of extra virgin olive oil. Stir well to combine and create a fragrant dipping oil. Optionally, add grated Parmesan cheese to the mixture for an extra burst of savory richness.
- Store the Remaining Mix: Store the leftover herb and spice mix in the refrigerator for up to one week to maintain freshness. To store the mix long-term, omit the fresh minced garlic and keep the dry spice blend in an airtight container in your pantry for up to 6 months.
Notes
- Omitting fresh garlic before long-term storage prevents the mix from spoiling.
- Adding Parmesan cheese is optional but adds a delicious savory depth.
- For a spicier dip, adjust the quantity of red pepper flakes to your preference.
- Use high-quality extra virgin olive oil for the best flavor.
- Great as an appetizer for bread, crusty rolls, or even drizzling over grilled vegetables.
