Description
A refreshing and invigorating Mint Lemonade recipe that combines freshly squeezed lemon juice, muddled mint leaves, and a touch of sweetness to create the perfect thirst-quenching drink for warm days. This simple homemade lemonade is easy to prepare and serves approximately 4 people.
Ingredients
Scale
Ingredients
- 4-6 fresh lemons (juiced, yielding about 1 cup lemon juice)
- 1 cup fresh mint leaves (muddled)
- ¾ cup granulated sugar (adjust to taste)
- 4 cups filtered cold water
- Ice cubes
Instructions
- Prepare the ingredients: Wash and pat dry the lemons and fresh mint leaves to ensure they are clean and ready for use.
- Juice the lemons: Squeeze the lemons carefully to obtain approximately 1 cup of fresh lemon juice, ensuring no seeds get into the juice.
- Muddle the mint and sugar: In a pitcher, gently muddle the fresh mint leaves with the granulated sugar using a muddler or the back of a spoon to release the aromatic oils from the leaves.
- Combine ingredients: Pour the freshly squeezed lemon juice and filtered cold water into the pitcher with the muddled mint and sugar. Stir well until the sugar is fully dissolved, creating a balanced and flavorful lemonade.
- Serve and garnish: Pour the mint lemonade over ice cubes in glasses and garnish with additional fresh mint leaves to enhance the presentation and aroma. Enjoy immediately for the best refreshing experience.
Notes
- Adjust the sugar quantity to your preferred sweetness level, especially if your lemons are very tart.
- For a fizzy twist, substitute cold water with sparkling water.
- If you want to prepare in advance, keep the lemonade refrigerated and add ice just before serving.
- For added zest, include lemon slices or a splash of lime juice.
- This recipe can be easily doubled for larger gatherings.
