Description
This vibrant Ramp Pesto combines the unique, garlicky flavor of fresh ramps with toasted pine nuts and parmesan cheese, creating a savory and aromatic condiment perfect for pasta, sandwiches, or as a dip. Quick and easy to prepare in just minutes using a food processor, it brings a fresh spring twist to classic pesto.
Ingredients
Scale
Ramp Pesto Ingredients
- 1/2 cup pine nuts, toasted
- 3 ounces parmesan cheese, crumbled or shredded
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 6 ounces fresh ramps
- 3 tablespoons olive oil
Instructions
- Prepare the base: Combine the toasted pine nuts, crumbled parmesan, sea salt, and ground black pepper in a food processor. Blend until the mixture breaks down into a sandy-like texture, ensuring even distribution of flavors.
- Add the ramps: Add the fresh ramps to the food processor and pulse several times until the ramps are finely chopped and fully incorporated with the base ingredients.
- Incorporate olive oil: Drizzle in the olive oil gradually while pulsing. Continue until the pesto reaches your desired consistency, smooth but still slightly textured.
- Store properly: Transfer the ramp pesto to an airtight container and refrigerate. It will keep fresh for up to 5 days, ready to enhance your dishes with bright, fresh flavor.
Notes
- For best flavor, use fresh ramps that are cleaned well to remove any grit.
- Toast the pine nuts lightly in a dry skillet to bring out their nutty aroma before blending.
- Adjust olive oil quantity to achieve a thicker or more saucy pesto according to preference.
- Pesto can be frozen in ice cube trays for longer storage and convenient portioning.
