Description
Indulge in these quick and easy Peanut Butter Truffles for a decadent treat that combines creamy peanut butter centers with a rich chocolate coating. Perfect for satisfying your sweet tooth or as a delightful homemade gift!
Ingredients
Scale
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Chocolate Coating:
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother melting)
Instructions
- Prepare the Peanut Butter Filling: In a medium bowl, combine peanut butter, softened butter, vanilla extract, and salt. Mix until smooth. Gradually add powdered sugar until a thick dough forms.
- Shape the Truffles: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
- Coat with Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth. Dip each peanut butter ball into the melted chocolate, then chill until set.
Notes
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- You can use dark or white chocolate for coating, or drizzle with extra chocolate for decoration.
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 11g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
