Bite-sized, creamy, and oh-so-satisfying, these Quick and Easy Peanut Butter Truffles are the kind of treat that disappears almost as soon as they hit the table! With a dreamy peanut butter center cloaked in glossy chocolate, each truffle packs the perfect balance of sweet, salty, and rich flavors. Best of all, this no-bake delight comes together with just a handful of pantry staples and a few simple steps, making it a must-try dessert for both last-minute gatherings and weeknight cravings.
Ingredients You’ll Need
This recipe doesn’t ask for anything fancy, just a few classic ingredients that let the peanut butter shine. Each one has a special role, from lending that signature creamy texture to achieving the perfect snap of chocolate on the outside.
- Creamy peanut butter: The star of the show, giving each truffle that rich, nutty base and irresistibly smooth bite.
- Unsalted butter, softened: Adds a touch of creaminess and helps the filling come together for easy rolling.
- Powdered sugar: Sweetens and thickens the dough until it’s perfectly scoopable.
- Vanilla extract: Just a splash brings a warm, aromatic note that takes the flavor up a notch.
- Salt: A pinch to heighten all the sweet and nutty flavors without overpowering them.
- Semi-sweet chocolate chips: Create the decadent, snappy shell that makes these truffles feel extra special.
- Coconut oil or shortening (optional): For a glossy, silky-smooth melted chocolate coating that’s easier to dip.
How to Make Quick and Easy Peanut Butter Truffles
Step 1: Mix the Peanut Butter Filling
Start by grabbing a medium bowl and add your creamy peanut butter, softened unsalted butter, vanilla extract, and salt. Give everything a good mix with a sturdy spoon or spatula. You’re aiming for a silky, cohesive mixture that’s free of lumps so the truffle centers are smooth and decadent when you bite into them.
Step 2: Add Powdered Sugar and Form the Dough
Sprinkle in the powdered sugar slowly, mixing after each addition. The dough will get pretty thick—this is what you want! Once all the sugar is in, your mixture should be easy to handle and not too sticky. If your dough seems a bit too soft, you can add another tablespoon or two of powdered sugar to firm it up.
Step 3: Roll Into Balls
Scoop out small amounts of the dough (about a tablespoon each) and roll them between your palms to form 1-inch balls. Place each truffle onto a parchment-lined baking sheet. This part is oddly satisfying, so don’t be surprised if you sneak a taste!
Step 4: Chill Until Firm
Once all the truffles are shaped, pop the tray into the freezer for 20 to 30 minutes. Chilling them will make them much easier to dip in chocolate later, and help them hold their perfectly round shape.
Step 5: Melt Your Chocolate
Add your semi-sweet chocolate chips and coconut oil (if using) to a microwave-safe bowl. Microwave in 30-second bursts, stirring each time, until you have a smooth, pourable chocolate. The coconut oil isn’t strictly necessary, but it does make the chocolate wonderfully shiny and easy to coat.
Step 6: Coat the Truffles
Using a fork or dipping tool, dunk each chilled truffle into the melted chocolate, turning gently to fully coat. Let any excess chocolate drip off before returning the truffle to the baking sheet. Repeat with the rest—don’t worry if they’re not all perfect, they taste fantastic either way.
Step 7: Chill to Set
Once all your peanut butter truffles have been dipped, slide the tray into the refrigerator for 15 to 20 minutes, or until the chocolate shells are crisp and glossy. Now, the hard part is waiting to devour your Quick and Easy Peanut Butter Truffles!
How to Serve Quick and Easy Peanut Butter Truffles
Garnishes
For a finishing touch, try sprinkling your truffles with a pinches of flaky sea salt, finely chopped peanuts, or a drizzle of melted white chocolate right after dipping. These little extras add fantastic texture and make the truffles look like they came from a fancy chocolate shop.
Side Dishes
Although these Quick and Easy Peanut Butter Truffles are a star on their own, they’re right at home on a dessert platter that’s filled with fresh berries, sliced fruit, or other small no-bake treats. Pair them with a mug of hot coffee or a cold glass of milk to round out your sweets spread.
Creative Ways to Present
Stack your truffles in a pretty glass jar for edible gifting, or nestle them into mini cupcake liners on a decorative plate. For parties, try arranging them on a tiered cake stand with layers of different toppings—everyone will want to try at least one of each!
Make Ahead and Storage
Storing Leftovers
Keep your Quick and Easy Peanut Butter Truffles fresh by storing them in an airtight container in the refrigerator. They’ll stay perfect for about a week, making them a great make-ahead dessert for busy days or special occasions.
Freezing
If you’re looking to make a batch in advance, these truffles freeze beautifully. Arrange them in a single layer in a freezer-safe container (or separate layers with parchment paper) and freeze for up to 2 months. Thaw in the fridge overnight when you’re ready to indulge.
Reheating
There’s no need to actually reheat these, but if you want to soften them just a tad for a melt-in-the-mouth experience, leave a few truffles at room temperature for about 15 minutes before serving. This brings out the creamy peanut butter center perfectly!
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! If you love extra texture and little peanut pieces in your truffles, go for crunchy peanut butter. It’ll give your Quick and Easy Peanut Butter Truffles a bit more crunch and a rustic charm.
What can I use instead of coconut oil in the chocolate coating?
If you don’t have coconut oil handy, you can use shortening or just leave it out entirely. The oil simply helps the chocolate melt smoothly and adds a glossy finish. Your chocolate will still taste amazing without it.
How do I make these truffles vegan?
To make vegan Quick and Easy Peanut Butter Truffles, swap out butter for a vegan butter substitute and use dairy-free chocolate chips. Double-check that your powdered sugar is vegan, and you’re all set!
Can I use white chocolate or dark chocolate for the coating?
Definitely! You can dip your truffles in white, milk, or extra dark chocolate, or even drizzle a combination for a fancy finish. Each type Dessert.
Why are my truffles sticky or too soft to roll?
Sometimes, if the peanut butter mixture turns out a bit sticky, just add extra powdered sugar a tablespoon at a time until you reach a firm, workable consistency. Chill the mixture briefly before rolling if your kitchen’s on the warm side.
Final Thoughts
I hope you feel inspired to whip up a batch of Quick and Easy Peanut Butter Truffles for your next celebration—or simply for yourself! They’re so simple, satisfying, and versatile that you’ll want to keep this recipe close at hand for every sweet craving. Give them a try, make them your own with fun toppings, and enjoy every last bite!
Print
Quick and Easy Peanut Butter Truffles Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these quick and easy Peanut Butter Truffles for a decadent treat that combines creamy peanut butter centers with a rich chocolate coating. Perfect for satisfying your sweet tooth or as a delightful homemade gift!
Ingredients
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Chocolate Coating:
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother melting)
Instructions
- Prepare the Peanut Butter Filling: In a medium bowl, combine peanut butter, softened butter, vanilla extract, and salt. Mix until smooth. Gradually add powdered sugar until a thick dough forms.
- Shape the Truffles: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
- Coat with Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth. Dip each peanut butter ball into the melted chocolate, then chill until set.
Notes
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- You can use dark or white chocolate for coating, or drizzle with extra chocolate for decoration.
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 11g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
