Description
This Quick and Easy Brownies recipe creates rich, fudgy brownies using a boxed mix enhanced with a few simple ingredients. Perfect for a fast dessert fix, the brownies have a moist texture with a classic chocolate flavor, ready in under 40 minutes.
Ingredients
Scale
Dry Ingredients
- 1 box of brownie mix (18-20 ounces)
- 1/4 cup all-purpose flour
Wet Ingredients
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tablespoons water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and allow easy removal of the brownies after baking.
- Combine Dry Ingredients: In a large mixing bowl, combine the boxed brownie mix with the 1/4 cup of all-purpose flour. This addition helps create a slightly firmer texture.
- Add Wet Ingredients: Crack the 2 large eggs into the bowl, then add 1/4 cup vegetable oil and 2 tablespoons of water. Mix thoroughly until the batter is smooth and freely combined, ensuring no lumps remain.
- Pour Batter into Pan: Transfer the brownie batter into your prepared baking pan. Use a spatula to spread it evenly for consistent cooking.
- Bake the Brownies: Place the pan in the preheated oven and bake for 20-25 minutes. Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs for the perfect fudgy texture.
- Cool and Serve: Remove the pan from the oven and allow the brownies to cool completely in the pan. Once cooled, cut into 16 squares and serve your delicious homemade brownies.
Notes
- For an extra decadent touch, add 1/2 cup of chocolate chips or nuts to the batter.
- Do not overbake to maintain fudgy brownies; start checking at 20 minutes.
- Using parchment paper makes cleanup easier and prevents sticking.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
