Description
A cozy and delicious Pumpkin Spice Hot Chocolate recipe that combines rich cocoa, creamy milk, and warm pumpkin pie spices. Perfect for chilly days to warm up and indulge in a festive treat.
Ingredients
Scale
Hot Chocolate Base
- 2 cups whole milk (or non-dairy alternative)
- 4 tablespoons unsweetened cocoa powder
- 2 tablespoons pumpkin puree
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Pinch of salt
Toppings (Optional)
- Whipped cream
- Ground cinnamon or nutmeg
Instructions
- Combine Milk and Pumpkin Puree: In a medium saucepan, whisk together the milk and pumpkin puree over medium heat until well combined.
- Add Cocoa and Spices: Add the cocoa powder, sugar, pumpkin pie spice, and salt to the saucepan. Whisk continuously until the mixture is smooth and there are no lumps.
- Heat the Mixture: Heat the mixture, stirring frequently, until it’s hot but not boiling (about 5-7 minutes). You’ll see steam rising from the surface.
- Add Vanilla Extract: Remove from heat and stir in the vanilla extract to enhance the flavor.
- Serve: Pour the hot chocolate into two mugs evenly.
- Add Toppings: If desired, top with whipped cream and a sprinkle of cinnamon or nutmeg for added flavor and presentation.
- Enjoy: Serve immediately and enjoy your homemade pumpkin spice hot chocolate!
Notes
- Use non-dairy milk alternatives like almond, oat, or soy milk to make this recipe dairy-free.
- Adjust the sugar amount according to your taste preference.
- For a thicker consistency, simmer longer or add more pumpkin puree.
- Whipped cream and spices on top add a lovely finishing touch but are optional.
- Be careful not to boil the milk to prevent curdling or scorching.
