Description
Pumpkin Pie Twists are delightful flaky puff pastry treats filled with a spiced pumpkin mixture, twisted into elegant spirals, and baked to golden perfection. These easy-to-make pastries are perfect for fall gatherings or a festive snack, combining warm autumn spices with the rich flavor of pumpkin puree.
Ingredients
Scale
Pastry
- 1 sheet of puff pastry, thawed
Filling
- 1/2 cup canned pumpkin puree
- 3 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon ground cloves
Finishing
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure an easy cleanup and prevent sticking.
- Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases and create an even sheet ready for filling.
- Make Pumpkin Filling: In a medium bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves. Stir until the mixture is smooth and the spices are evenly distributed.
- Spread Filling: Evenly spread the pumpkin mixture over the rolled-out puff pastry, leaving a small border around the edges to prevent leakage when folded.
- Fold Pastry: Carefully fold the pastry sheet in half over the pumpkin filling, pressing lightly to seal the edges and encase the filling.
- Cut Strips: Using a sharp knife or pizza cutter, cut the folded pastry into strips approximately 1 inch wide to prepare for twisting.
- Twist Strips: Take each strip and gently twist it several times to form spirals, creating a visually appealing shape.
- Brush with Egg Wash: Place the twists on the lined baking sheet and brush each with the beaten egg to give them a beautiful golden color as they bake.
- Bake Pastries: Bake in the preheated oven for 18-20 minutes or until the twists are puffed up and golden brown, indicating they are fully cooked.
- Cool: Remove the twists from the oven and allow them to cool slightly on a wire rack to set and avoid sogginess.
- Optional Dusting: Dust the cooled twists with powdered sugar for an extra touch of sweetness and decoration before serving.
Notes
- Ensure puff pastry is fully thawed before rolling out to prevent cracking.
- Adjust the amount of cinnamon and spices to your taste preference.
- Serve these twists warm for the best flavor and flakiness.
- Powdered sugar dusting is optional but adds a nice visual and subtle sweetness.
- These twists can be stored in an airtight container at room temperature for up to 2 days.
