Description
Indulge in these easy homemade Puff Pastry Cinnamon Rolls for a delightful breakfast treat. With a flaky puff pastry filled with cinnamon sugar and topped with a sweet glaze, these rolls are perfect for a cozy morning indulgence.
Ingredients
Scale
Dough:
- 1 sheet frozen puff pastry, thawed
Filling:
- 2 tablespoons unsalted butter, melted
- 1/4 cup light brown sugar, packed
- 1 tablespoon granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon vanilla extract
- pinch of salt
Glaze:
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk (for glaze)
Instructions
- Preheat oven and prepare pastry: Preheat oven to 400°F and line a baking sheet with parchment paper. Unfold puff pastry, brush with melted butter.
- Prepare filling and roll: Mix sugars, cinnamon, vanilla, and salt. Spread over pastry, roll into a log, slice, and place on baking sheet.
- Bake: Bake for 18 to 22 minutes until golden.
- Make glaze: Whisk powdered sugar and milk, drizzle over warm rolls.
Notes
- For added texture, sprinkle chopped pecans or walnuts over the filling before rolling.
- Best enjoyed warm but can be reheated.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 11g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
