Description
This Protein Cookie Dough is a delicious, no-bake snack packed with protein and flavor. Made with chickpea flour, peanut butter, and vanilla protein powder, this recipe creates a nutritious dough that’s perfect for a quick energy boost or healthy treat. The addition of mini chocolate chips adds the perfect touch of sweetness, making it a guilt-free indulgence.
Ingredients
Scale
Dry Ingredients
- 1 cup chickpea flour
- 1 scoop vanilla protein powder
- 1/4 tsp salt
- 1/4 cup mini chocolate chips
Wet Ingredients
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Combine Dry and Wet Ingredients: In a large bowl, add chickpea flour, peanut butter, maple syrup, vanilla protein powder, vanilla extract, and salt. Stir thoroughly until a smooth and cohesive dough forms, ensuring all ingredients are well incorporated.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough, distributing them evenly throughout without breaking them.
- Serve or Store: The cookie dough can be enjoyed immediately as a protein-packed snack or transferred to an airtight container and refrigerated for up to 3 days to maintain freshness.
- Enjoy Your Snack: Serve the protein cookie dough chilled or at room temperature, making it an easy and nutritious treat any time of the day.
Notes
- This recipe requires no baking and is perfect for a quick, healthy snack.
- Store the dough in an airtight container in the refrigerator to keep it fresh for up to 3 days.
- For variation, you can substitute peanut butter with almond butter or any nut/seed butter of your choice.
- Use a plant-based protein powder to keep the recipe vegan.
- Chickpea flour provides a high-protein, gluten-free base that adds a mild, nutty flavor.
