Description
Potsticker Soup is a comforting and flavorful dish that combines the delicious flavors of potstickers with a savory broth and nutritious vegetables. This easy-to-make soup is perfect for a quick weeknight meal.
Ingredients
Scale
Soup:
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 6 cups low-sodium chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
Add-ins:
- 4 cups baby spinach
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 12–16 frozen potstickers (chicken, pork, or vegetable)
- Salt and pepper to taste
- Extra green onions and sesame seeds for garnish (optional)
Instructions
- Sauté Aromatics: Heat sesame oil in a large pot. Add garlic and ginger, sauté until fragrant.
- Simmer Soup: Pour in broth, soy sauce, rice vinegar, and chili garlic sauce. Bring to a boil.
- Cook Potstickers: Add frozen potstickers, simmer until cooked. Stir in carrots and spinach.
- Season and Serve: Adjust seasoning with salt and pepper. Ladle into bowls, top with green onions and sesame seeds.
Notes
- Use any variety of potstickers—pork, chicken, shrimp, or veggie.
- For a heartier soup, add mushrooms or bok choy.
- This soup comes together quickly and is great for weeknights.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 260
- Sugar: 3g
- Sodium: 820mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
