Description
Indulge in the rich, nutty sweetness of Pistachio Nougat with this delightful homemade candy recipe. This chewy treat combines the crunch of toasted pistachios with the delicate flavors of honey and vanilla, making it a perfect dessert or edible gift.
Ingredients
Scale
Sugar Syrup:
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup honey
- 1/4 cup water
Nougat Mixture:
- 2 large egg whites (room temperature)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups shelled unsalted pistachios (lightly toasted)
- Edible wafer paper or parchment paper for lining (optional)
- Cornstarch for dusting
Instructions
- Prepare Pan: Line an 8×8-inch pan with edible wafer paper or parchment paper, dust lightly with cornstarch if using parchment.
- Cook Sugar Syrup: Combine sugar, corn syrup, honey, and water in a saucepan. Heat to 300°F (150°C) without stirring.
- Whip Egg Whites: Beat egg whites and salt until stiff peaks form.
- Combine Mixtures: Slowly pour hot sugar syrup into whipped egg whites. Beat until thick and glossy.
- Add Flavorings: Mix in vanilla extract and toasted pistachios.
- Set Nougat: Spread mixture into pan, let it set for at least 4 hours.
- Finalize Nougat: Cut into squares once firm.
Notes
- Work quickly as nougat sets fast.
- Wafer paper or parchment with cornstarch helps prevent sticking.
- Store in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 14g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
