Description
Indulge in these delightful Pink Chocolate Strawberries with a White Chocolate Drizzle for a sweet treat that’s perfect for special occasions or a simple dessert. Juicy strawberries are dipped in pink chocolate and elegantly drizzled with white chocolate for a beautiful and delicious finish.
Ingredients
Scale
For Pink Chocolate Strawberries:
- 1 pound fresh strawberries, washed and dried completely
- 1 cup pink candy melts or pink-colored white chocolate
- 1 teaspoon coconut oil or shortening (optional, for smoother melting)
For White Chocolate Drizzle:
- 1/2 cup white chocolate chips or white candy melts
Instructions
- Prepare the Strawberries: Line a baking sheet with parchment paper. Melt the pink candy melts in the microwave, stirring at intervals until smooth. Dip each strawberry in the pink chocolate, letting excess drip off onto the lined baking sheet.
- Drizzle with White Chocolate: Melt the white chocolate chips and drizzle over the pink-coated strawberries using a spoon or piping bag.
- Set and Serve: Let the strawberries set at room temperature or refrigerate for faster setting. Serve chilled or at room temperature.
Notes
- Ensure strawberries are thoroughly dry for better chocolate adherence.
- Customize with sprinkles or edible glitter for added charm.
Nutrition
- Serving Size: 1 strawberry
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
