Description
Indulge in the tropical flavors of this Pineapple Condensed Milk Cake, a moist and flavorful dessert perfect for any occasion. The sweetness of condensed milk and the tangy pineapple combine to create a delightful treat that will have you coming back for more.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (drained, reserve juice)
- 2 tablespoons reserved pineapple juice
Optional Topping:
- 1/4 cup sweetened condensed milk
- 2 tablespoons reserved pineapple juice
- Pineapple chunks or toasted coconut for garnish
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare the baking pan.
- Mix dry ingredients: Whisk flour, baking powder, and salt in a bowl.
- Cream butter and sugar: In a separate bowl, cream butter and sugar until fluffy.
- Add wet ingredients: Mix in eggs, condensed milk, vanilla, pineapple juice, and crushed pineapple.
- Combine dry and wet: Gradually fold in the dry ingredients until just combined.
- Bake: Pour batter into pan and bake for 45–50 minutes.
- Finish: Let cool, drizzle with condensed milk and pineapple juice, garnish, and serve.
Notes
- This cake is naturally moist from the condensed milk and pineapple, and it gets even better the next day.
- Store covered at room temperature for up to 3 days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
