Description
A creamy and tropical Pina Colada Milkshake blending vanilla ice cream with pineapple chunks and coconut milk for a refreshing summer treat, topped with whipped cream and garnished for extra flair.
Ingredients
Scale
Main Ingredients
- 2 cups vanilla ice cream
- 1/2 cup canned pineapple chunks (drained)
- 1/2 cup coconut milk
- 1/4 cup whole milk
- 1 tablespoon sweetened shredded coconut (optional)
Toppings & Garnishes
- Whipped cream for topping
- Maraschino cherry for garnish (optional)
- Pineapple wedge for garnish (optional)
Instructions
- Combine Ingredients: Add the vanilla ice cream, drained pineapple chunks, coconut milk, and whole milk to a blender.
- Blend Smooth: Blend the ingredients until the mixture is smooth and creamy in texture.
- Add Coconut: If using, add the sweetened shredded coconut and blend again briefly to incorporate.
- Serve: Pour the milkshake into a tall glass.
- Garnish: Top with whipped cream and garnish with a maraschino cherry and a pineapple wedge as desired.
- Enjoy Immediately: Serve right away to enjoy the milkshake at its freshest and creamiest.
Notes
- For a thicker milkshake, reduce the amount of milk slightly.
- You can substitute light coconut milk for a lighter version.
- For an adult twist, add a splash of rum to the blender.
