Description
Learn how to make the perfect vanilla frosting that’s creamy, fluffy, and ideal for icing cupcakes, layer cakes, or cookies. This easy-to-follow recipe yields a versatile frosting that’s sure to become a favorite for all your dessert creations.
Ingredients
Scale
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3–4 cups powdered sugar, sifted
- 2 tablespoons heavy cream or milk
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- Step 1: In a large bowl, beat softened butter until creamy and pale, about 2–3 minutes.
- Step 2: Gradually add powdered sugar, one cup at a time, beating on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
- Step 3: Add vanilla extract, salt, and 2 tablespoons of cream or milk. Beat on high speed for 2–3 minutes until light, fluffy, and spreadable.
- Step 4: Adjust consistency by adding more cream or powdered sugar as needed.
Notes
- This frosting is suitable for cupcakes, layer cakes, and cookies.
- For a whiter frosting, use clear vanilla extract.
- Can be made ahead and refrigerated for up to 1 week—bring to room temperature and re-whip before using.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 18g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
