Description
Learn how to make the perfect Russian buttercream with just a few simple ingredients. This silky and smooth frosting is ideal for cakes and cupcakes.
Ingredients
Scale
For the Russian Buttercream:
- 1 cup unsalted butter, softened to room temperature
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Beat Butter: In a large mixing bowl, beat the softened butter until pale, fluffy, and doubled in volume.
- Add Condensed Milk: Slowly drizzle in the sweetened condensed milk while mixing continuously.
- Finish Buttercream: Mix in vanilla extract and salt until silky and smooth.
- Store or Use: Frost immediately or refrigerate for later use.
Notes
- Chill for firmer consistency before piping.
- Use high-quality butter for best results.
- Avoid overmixing to prevent separation.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
