Description
These Pepperoni Pizza Mozzarella Sticks are a deliciously cheesy and savory appetizer featuring gooey mozzarella sticks wrapped in crispy pizza dough with layers of smoky pepperoni. Finished with garlic, Italian seasoning, and Parmesan, they make a perfect snack perfect for parties or game day.
Ingredients
Scale
Mozzarella Sticks
- 8 mozzarella sticks
Meat
- 16 pepperoni slices
Dough
- 1 sheet pizza dough or crescent roll dough
Sauces and Oils
- ½ cup pizza sauce (for brushing and dipping)
- 1 tablespoon olive oil
Seasonings
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Cheese and Egg
- 2 tablespoons Parmesan cheese, grated
- 1 egg, beaten
Instructions
- Preheat oven or fryer: Preheat your oven to 400°F (200°C) or heat oil in a fryer to 350°F (175°C) to prepare for baking or frying the mozzarella sticks.
- Prepare dough strips: Roll out the pizza dough and cut it into strips large enough to wrap around the mozzarella sticks securely.
- Assemble the sticks: On each strip of dough, layer two slices of pepperoni, place one mozzarella stick on top, brush with pizza sauce, and then roll tightly to enclose the filling.
- Seal and glaze: Use the beaten egg to seal the edges of each roll and brush the tops. This helps create a golden sheen when cooked.
- Cook: Bake the rolled sticks in the oven for 12–15 minutes until golden brown, or alternatively, fry them in hot oil until crisp and golden.
- Season and finish: After cooking, brush the hot mozzarella sticks with olive oil and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese to enhance flavor and texture.
- Serve: Serve warm with additional pizza sauce or garlic butter on the side for dipping and enjoying these cheesy treats.
Notes
- For extra crispiness, you can double fry the mozzarella sticks if frying method is chosen.
- Make sure to seal the edges tightly with egg wash to prevent cheese from leaking during cooking.
- These can be prepared ahead and frozen before cooking; bake or fry directly from frozen, adding a few extra minutes to cook time.
- Substitute with gluten-free dough if you need a gluten-free version.
- Pair with your favorite marinara or garlic dipping sauce for best results.
