Description
This delightful Peppermint Mocha is a festive coffee drink that combines rich cocoa, bold coffee, and refreshing peppermint for the perfect winter treat. Made on the stovetop with simple ingredients, it’s easy to prepare and can be customized with dairy or dairy-free milk, topped with whipped cream and festive garnishes like crushed candy canes or chocolate shavings.
Ingredients
Scale
Drink
- 1 cup milk (any kind)
- 1/2 cup brewed strong coffee or 1–2 shots of espresso
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
Toppings (Optional)
- Whipped cream
- Crushed candy canes or chocolate shavings
Instructions
- Heat the milk mixture: In a small saucepan over medium heat, whisk together the milk, unsweetened cocoa powder, and sugar until the mixture is smooth and steaming. Be careful not to let it boil to preserve the creaminess and prevent scorching.
- Add coffee and extracts: Stir in the brewed strong coffee or espresso, peppermint extract, and vanilla extract into the milk mixture. Continue heating for another 1–2 minutes until the entire drink is hot and well combined.
- Serve and garnish: Pour the peppermint mocha into a mug. Top with whipped cream if desired, and garnish with crushed candy canes or chocolate shavings to add a festive touch. Serve immediately for the best flavor and warmth.
Notes
- For a vegan version, substitute dairy milk with plant-based milk and use dairy-free whipped topping.
- Adjust the amount of peppermint extract to your desired strength; start with less for a milder flavor.
- To make an iced peppermint mocha, chill the prepared drink in the refrigerator and serve over ice cubes.
