Description
This Peanut Butter Yogurt Bowl is a quick, nutritious, and satisfying breakfast or snack option packed with protein, healthy fats, and antioxidants. Creamy Greek yogurt is blended with rich peanut butter and a touch of honey or maple syrup, then topped with crunchy granola, fresh mixed berries, and optional chia seeds for added fiber and omega-3s. It’s an effortless, no-cook meal to kickstart your day or recharge your afternoon.
Ingredients
Scale
Main Ingredients
- 1 cup Greek yogurt
- 2 tablespoons peanut butter
- 1 tablespoon honey or maple syrup
Toppings
- 1/4 cup granola
- 1/4 cup mixed berries
- 1 tablespoon chia seeds (optional)
Instructions
- Mix the base: In a bowl, combine the Greek yogurt with peanut butter and honey or maple syrup. Stir thoroughly until the mixture is smooth and evenly blended, ensuring all flavors meld together for a creamy base.
- Add toppings: Sprinkle the granola evenly over the yogurt mixture. Top with the mixed berries for a balance of sweetness and tartness. If desired, add chia seeds for extra texture and nutritional benefits.
- Serve immediately: Enjoy the peanut butter yogurt bowl right away to retain the freshness and crunch of the granola and berries. It’s perfect as a quick breakfast or a wholesome snack anytime.
Notes
- You can substitute honey with maple syrup to keep it vegan.
- Use natural peanut butter with no added sugar for a healthier option.
- Feel free to mix different berries like strawberries, blueberries, and raspberries based on seasonality.
- For added crunch, consider toasted nuts or seeds as extra toppings.
- This recipe is best eaten fresh to preserve texture and flavor.
