Description

This Peanut Butter Yogurt Bowl is a quick, nutritious, and delicious breakfast or snack option. Combining creamy Greek yogurt with natural peanut butter and a touch of honey, it offers a balanced mix of protein, healthy fats, and carbohydrates. Topped with fresh banana slices, crunchy granola, chia seeds, and a hint of cinnamon, this bowl provides satisfying texture and flavor that will keep you energized throughout the day.

Ingredients

Scale

Base

1 cup plain Greek yogurt (full-fat or low-fat)
2 tablespoons natural peanut butter
1–2 teaspoons honey or maple syrup (to taste)

Toppings

1/2 banana, sliced
1/4 cup granola
1 tablespoon chia seeds or flaxseeds (optional)
1 tablespoon dark chocolate chips or cacao nibs (optional)
A sprinkle of cinnamon (optional)

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Instructions

Mix the base ingredients: In a small bowl, whisk together the Greek yogurt, natural peanut butter, and honey or maple syrup until the mixture is smooth and creamy, ensuring that all ingredients are well combined for a balanced flavor.
Assemble the bowl: Spoon the creamy yogurt mixture into a serving bowl. Evenly top it with the sliced banana, granola, and if desired, sprinkle chia seeds or flaxseeds for added nutrition and texture.
Add optional toppings and serve: Finish the bowl by adding dark chocolate chips or cacao nibs if you prefer a slight chocolatey crunch, and dust with a light sprinkle of cinnamon for added warmth and flavor. Serve immediately to enjoy the fresh textures and flavors.

Notes

Swap the banana for other fruits like berries or apple slices to vary the flavor and nutritional profile.
Use almond butter or sunflower seed butter instead of peanut butter for a different taste or allergy-friendly alternative.
To make this recipe vegan, substitute Greek yogurt with a plant-based yogurt alternative and use maple syrup instead of honey.
Choose gluten-free granola to keep the recipe gluten-free.