Description
This Peanut Butter Cookie Dough Overnight Oats recipe is a delicious and nutritious no-cook breakfast option that combines creamy oats with the rich flavors of peanut butter and chocolate chips. Ready in just a few minutes and requiring minimal prep, it’s an ideal make-ahead meal that’s perfect for busy mornings. With a smooth, indulgent texture and a hint of sweetness, it tastes like dessert but is packed with wholesome ingredients.
Ingredients
Scale
Oats Mixture
- 1 cup rolled oats
- 1 teaspoon chia seeds
- 1/4 cup peanut butter
- 1/4 cup maple syrup
- 1 cup almond milk (unsweetened)
- 1 tablespoon Greek yogurt
- 2 tablespoons chocolate chips
Instructions
- Combine Ingredients: In a tupperware or airtight container, combine rolled oats, chia seeds, peanut butter, maple syrup, almond milk, and Greek yogurt. Mix thoroughly until all ingredients are well incorporated.
- Refrigerate: Cover the container and chill it in the refrigerator for at least 2 hours or preferably overnight, allowing the oats and chia seeds to absorb the liquid and soften.
- Adjust Consistency: In the morning, open the oats and stir well. If the mixture is too thick, add a little more almond milk to reach your desired consistency.
- Add Chocolate Chips: Stir in the chocolate chips evenly throughout the oats, providing a sweet and melty texture.
- Serve: Top the overnight oats with a drizzle of peanut butter right before serving for extra flavor and richness.
Notes
- For a vegan version, replace Greek yogurt with a plant-based yogurt or omit it.
- Add fresh fruit like sliced bananas or berries for added freshness and nutrients.
- You can substitute almond milk with any other milk or milk alternative.
- Prep multiple servings ahead for convenient grab-and-go breakfasts throughout the week.
